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Our dishes

Every dish on the menu has a story. Here we tell where it comes from, how we make it at Can Lluís and what the books on Catalan cooking say about it, among them those of Manuel Vázquez Montalbán.

Dish by dish

Roast chicken cannelloniRoast chicken cannelloniWith a prune and dried apricot sauce instead of béchamel, and pine nuts.€15.00Read its story →Meatballs with cuttlefish and peasMeatballs with cuttlefish and peasA slow-cooked Catalan surf-and-turf.€16.50Read its story →Can Lluís stewed snailsCan Lluís stewed snailsBover snails from the Maresme, stewed with spicy chorizo and pork belly.€18.90Read its story →Can Lluís cap i pota with chistorra and chickpeasCap i pota with chistorra and chickpeasSlow-cooked veal head and trotter stew with chistorra sausage and chickpeas from Sant Antoni.€18.50Read its story →Pig’s trotters stewed with snails at Can LluísStewed pig’s trotters with snailsSlow-cooked pig’s trotters stewed with snails. A rich, traditional inn-style stew.€22.50Read its story →Salt cod loin with samfaina and allioli at Can LluísSalt cod loin with samfaina and allioliGardell salt cod loin on samfaina, topped with gratinated allioli.€25.00Read its story →Gratinated sea urchins at Can LluísGratinated sea urchinsThe chef’s speciality and favourite, gratinated in the oven and served on salt.€4.70 eachRead its story →Breaded kid goat from Rasquera at Can LluísBreaded kid goat from RasqueraLocal produce from the Terres de l’Ebre, crisp and tender.€23.00Read its story →Butterflied sea bass at Can LluísButterflied sea bass with garlic and chilliRoasted on potatoes with garlic and chilli, Barceloneta style.€26.80Read its story →Monkfish suquet with mussels and red prawnsMonkfish suquetWith mussels and red prawns€29.00Read its story →30-day aged beef rib steak30-day aged beef rib steakOn the bone · approx. 370–400 g€28.90Read its story →Salt cod frittersSalt cod frittersA bite born in Barcelona’s taverns, made without potato.€10.50Read its story →Andalusian-style fried squid with citrus mayonnaiseAndalusian-style fried squidSpanish squid with citrus mayonnaise€16.50Read its story →Salt cod esqueixadaSalt cod esqueixadaShredded Gardell salt cod, Figueres onion, hanging tomato and olives.€16.00Read its story →Coca bread with tomatoCoca bread with tomatoToasted coca bread, tomato, olive oil and salt.€4.20Read its story →Burnt crema catalanaBurnt crema catalanaBurnt to order, with carquinyolis from La Sénia.€6.50Read its story →Homemade flan with whipped creamHomemade flan with whipped creamCreamy, made in house and steamed, with its caramel.€6.50Read its story →Can Lluís cheesecakeCan Lluís cheesecakeThe house signature€7.50Read its story →Rasquera goat matóRasquera goat matóWith pumpkin jam and walnuts. Mató from Artagro, in Rasquera.€6.50Read its story →
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More dishes from the menu will be added here.