Breaded kid goat from Rasquera, local produce from the Terres de l’Ebre, on Carrer de la Cera, 49.
We bread the kid goat and fry it until crisp outside and tender inside. We serve it with green peppers and cherry tomatoes.
€23.00
“Traditional cooking is the foundation of everything. From there you can do different things, but always with very clear foundations.”
— Albert Güell, chef at Can Lluís
Rasquera is a village in the Ribera d’Ebre, in the Terres de l’Ebre, with a long shepherding tradition. The white Rasquera goat is a native breed that grazes in the mountains, and its kid is one of the most prized products of the area. In Catalan cooking, kid goat is a festive dish: roasted, stewed or, as here, breaded.
Our kid goat and our mató (fresh goat’s cheese) come from Artagro, a dairy goat farm on the road from Rasquera to El Perelló, in the Terres de l’Ebre. The herd grazes among centuries-old olive groves, with views of the Cardó and Tivissa ranges, and the farm makes its own artisan cheeses. For us it is the best example of local produce: we know where it comes from and who looks after it.
If you like hearty country cooking, try our pig’s trotters with snails (€22.50) or cap i pota (€18.50).
