Can Lluís cheesecake

The Can Lluís cheesecake, the house’s sweet signature, on Carrer de la Cera, 49.

How we make it at Can Lluís

We serve it by the slice with red berries and a fruit coulis.

€7.50

“Traditional cooking is the foundation of everything. From there you can do different things, but always with very clear foundations.”

— Albert Güell, chef at Can Lluís

A little history

In Catalonia, fresh cheese with honey, mató, is a time-honoured dessert. Cheesecake is its more modern cousin and has earned a place on Barcelona menus. At Can Lluís we have made it the house’s sweet signature.

Also on the menu

To finish the Catalan way, try our crema catalana or the homemade flan.