Rasquera goat mató with pumpkin jam and walnuts, local produce from the Terres de l’Ebre, at Carrer de la Cera, 49.
We serve fresh goat’s mató with pumpkin jam and walnuts. A simple dessert to round off the meal with the taste of the Catalan countryside.
€6.50
“Traditional cooking is the foundation of everything. From there you can do different things, but always with very clear foundations.”
— Albert Güell, chef at Can Lluís
Mató is a traditional Catalan fresh cheese: gently curdled milk, unaged and traditionally made without salt. It is eaten as a dessert, and «mel i mató» (honey and mató) is one of the classics of Catalan cooking. Ours is made from goat’s milk from Rasquera, in the Terres de l’Ebre.
Our mató comes from Artagro, a dairy goat farm on the road from Rasquera to El Perelló, in the Terres de l’Ebre. The herd grazes among centuries-old olive groves, with views of the Cardó and Tivissa ranges, and the farm makes its own artisan cheeses. Our Visit Artagro’s website → comes from the same producer.
To finish, the menu also offers burnt crema catalana with artisan carquinyolis from La Sénia (€6.50) or creamy homemade flan with cream (€6.50).
