Spanish squid fried Andalusian style with citrus mayonnaise, for sharing, on Carrer de la Cera, 49.
We use Spanish squid, dust it in flour and fry it Andalusian style until crisp outside and tender inside. We serve it with a citrus mayonnaise for dipping.
€16.50
“Traditional cooking is the foundation of everything. From there you can do different things, but always with very clear foundations.”
— Albert Güell, chef at Can Lluís
In Barcelona, fried squid is a bar and tavern classic, the sharing dish that is always on the table. The secret is the produce: fresh squid and a clean, quick fry.
For sharing, try our salt cod fritters (€10.50) or the gratinated sea urchins.
