Christmas and company dinners

Christmas and company dinners in the Raval, in a house of Catalan cooking open since 1929. Rooms for your group, set menus at €50 and €65 per person, and a quote by WhatsApp or email.

Company, team and Christmas dinners

Company, team, friends or family dinners and lunches to see the year out: we reserve a room for you and prepare a set menu, so all you have to do is come.

Group menus

Download as PDF: €50 menu · €65 menu

The €50 and €65 menus are not available on 25, 26 and 31 December, which have a special menu and special terms.

Each menu includes

• Dishes to share, a main of your choice and dessert.
• Water, coffee and one drink per person included.

Tap a menu to see it in full.

Christmas and St Stephen’s Day menu · €75

On 25 and 26 December we serve a special menu at €75 per person. To share: courgette crudité with parmesan and truffle oil, artisan bull blanc (Catalan white sausage) with black trumpet mushrooms, and foie gras mi-cuit with pumpkin jam. To start, Christmas escudella with galets and meatballs, or cannelloni of three roast meats. For the main, slow-cooked shoulder of Rasquera kid goat, or Gardell cod with prawns and seafood sauce. For dessert, turrón and neules wafers. Water and coffee included; drinks are charged separately.

See the Christmas menu · PDF

New Year's Eve · €75

On 31 December, a New Year's Eve dinner with a sharing menu at €75 per person. To share: mixed olives, foie gras mi-cuit with pumpkin jam, cured meats platter, Catalan tomato bread, salt cod esqueixada, ham and red prawn croquettes, sea urchin gratin and Catalan roast-meat cannelloni. Then oven-baked meagre with spring garlic parmentier, seafood bisque and red prawn. For dessert, the Can Lluís cheesecake and the lucky New Year's grapes, and a glass of cava for the toast. Other drinks are not included.

See the New Year's Eve menu · PDF

Holiday opening hours 2026–2027

All other days, usual hours: 13:00–16:30 and 20:00–23:00.

Our rooms

The two ground-floor rooms seat up to 50 guests in total; the upstairs room with balcony seats up to 25. Flexible layout, with tables of 10 or 15.

Smaller groups are welcome. No minimum number of guests.

Booking conditions

• 50% deposit to confirm the booking.
• Free cancellation up to 14 days before, with a full deposit refund. Less than 14 days before, the deposit is non-refundable.
• Up to 72 h before, the number of confirmed guests can be reduced by up to 10% without penalty; larger reductions are reviewed jointly.
• The final number of guests is confirmed 72 h before and becomes the minimum billed.
• The remaining amount is paid at the latest 24 h before the start, deducting the deposit. Extra consumption is paid on the day.
• Allergies and dietary requirements: please inform us in advance.

For December dates we recommend booking well in advance. The €50 and €65 menus are not available on 25, 26 and 31 December, which have a special menu and special terms.

All the information for groups is on the Groups and events page.

Frequently asked questions

How many people can you seat?

The two ground-floor rooms seat up to 50 guests in total, and the upstairs room with balcony seats up to 25.

Is there a minimum number of guests?

No. Smaller groups are welcome.

What does the menu price include?

The €50 or €65 menu per person, VAT included: dishes to share, a main of your choice and dessert, with water, coffee and one drink per person.

How is a booking confirmed?

With a 50% deposit. The final number of guests is confirmed 72 hours before, and the balance is paid at the latest 24 hours before.

Can a booking be cancelled?

Yes. Cancellation is free up to 14 days before, with a full deposit refund.

Do you adapt the menu for allergies and diets?

Yes, if you let us know in advance.