{"id":3683,"date":"2026-10-20T13:02:50","date_gmt":"2026-10-20T13:02:50","guid":{"rendered":"https:\/\/canlluis.com\/?page_id=3683"},"modified":"2026-10-21T03:13:51","modified_gmt":"2026-10-21T03:13:51","slug":"mato-de-cabra-de-rasquera","status":"publish","type":"page","link":"https:\/\/canlluis.com\/es\/mato-de-cabra-de-rasquera\/","title":{"rendered":"Mat\u00f3 de cabra de Rasquera con mermelada de calabaza y nueces"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3683\" class=\"elementor elementor-3683 elementor-3682 elementor-bc-flex-widget\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-89a3b7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89a3b7b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e7d2d1\" data-id=\"7e7d2d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb73123 elementor-widget elementor-widget-heading\" data-id=\"eb73123\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Mat\u00f3 de cabra de Rasquera con mermelada de calabaza y nueces<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-64d1310 e-flex e-con-boxed e-con e-parent\" data-id=\"64d1310\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f924c6 elementor-widget elementor-widget-html\" data-id=\"5f924c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.cl-prod-ph{display:grid;grid-template-columns:1fr 1fr;gap:12px;margin:4px 0 16px}.cl-prod-ph figure{margin:0}.cl-prod-ph img{display:block;width:100%;aspect-ratio:12\/7;object-fit:cover;border-radius:4px}.cl-prod-ph figcaption{font-size:13px;color:#6b6656;margin-top:6px}@media(max-width:600px){.cl-prod-ph{grid-template-columns:1fr}}<\/style><style>.cl-pc{max-width:820px;margin:0 auto;padding:56px 20px 72px;color:#201E18}.cl-pc-lead{font-size:20px;line-height:1.6;margin:0 0 40px}.cl-pc h2{font-size:30px;line-height:1.25;color:#3E3F24;margin:48px 0 20px}.cl-pc h2:after{content:\"\";display:block;width:56px;height:2px;background:#BA8747;margin-top:14px}.cl-pc-time{list-style:none;margin:0;padding:0;border-left:2px solid #E7E1D4}.cl-pc-time li{margin:0;padding:0 0 22px 22px;position:relative}.cl-pc-time li:before{content:\"\";position:absolute;left:-6px;top:8px;width:10px;height:10px;border-radius:50%;background:#BA8747}.cl-pc-year{display:block;font-weight:700;letter-spacing:.08em;text-transform:uppercase;font-size:14px;color:#723736;margin-bottom:2px}.cl-pc-press{list-style:none;margin:0;padding:0;display:grid;gap:14px;grid-template-columns:1fr 1fr}.cl-pc-press a{display:block;height:100%;background:#F6F2E9;border:1px solid #E7E1D4;border-radius:6px;padding:18px 20px;text-decoration:none;color:#201E18}.cl-pc-press a:hover{border-color:#BA8747}.cl-pc-out{display:block;font-size:13px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#3E3F24}.cl-pc-date{display:block;font-size:13px;color:#7A7660;margin:2px 0 8px}.cl-pc-tt{display:block;font-size:18px;line-height:1.35;font-weight:700}.cl-pc-more{display:block;margin-top:10px;font-size:15px;color:#723736}.cl-pc-cta{display:flex;flex-wrap:wrap;gap:12px;margin:44px 0 0}.cl-pc-cta a{display:inline-block;padding:14px 26px;border:1px solid #3E3F24;color:#3E3F24;text-decoration:none;font-size:16px;letter-spacing:.04em}.cl-pc-cta a.cl-pc-main{background:#3E3F24;color:#fff}.cl-pc-note{margin:40px 0 0;padding:16px 0 0;border-top:1px solid #E7E1D4;font-size:15px!important;line-height:1.55!important;font-style:italic;color:#6E6A55}@media(max-width:767px){.cl-pc{padding:36px 20px 56px}.cl-pc h2{font-size:25px}.cl-pc-press{grid-template-columns:1fr}.cl-pc-cta a{width:100%;text-align:center}}<\/style><style>.cl-dish{display:grid;grid-template-columns:2fr 3fr;gap:32px;align-items:start;margin:8px 0 0}.cl-dish figure{margin:0}.cl-dish img{display:block;width:100%;height:auto;border-radius:4px}.cl-dish h2{margin-top:0!important}.cl-dish-price{font-size:22px;font-weight:700;color:#723736;margin:14px 0 0}@media(max-width:767px){.cl-dish{grid-template-columns:1fr;gap:20px}}<\/style><div class=\"cl-pc\"><p class=\"cl-pc-lead\">Mat\u00f3 de cabra de Rasquera con mermelada de calabaza y nueces, producto de proximidad de las Terres de l\u2019Ebre, en el carrer de la Cera, 49.<\/p><div class=\"cl-dish\"><figure><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-mato-de-cabra-de-rasquera.jpg\" alt=\"Mat\u00f3 de cabra de Rasquera con mermelada de calabaza y nueces de Can Llu\u00eds\" width=\"1080\" height=\"796\" loading=\"lazy\"><\/figure><div><h2>C\u00f3mo lo servimos en Can Llu\u00eds<\/h2><p>Servimos el mat\u00f3 de cabra fresco con mermelada de calabaza y nueces. Un postre sencillo para terminar la comida con el sabor del campo catal\u00e1n.<\/p><p class=\"cl-dish-price\">6,50 \u20ac<\/p><\/div><\/div><blockquote class=\"cl-quote\" style=\"margin:40px 0 8px;padding:4px 0 4px 24px;border-left:3px solid #3E3F24;font-style:italic;font-size:19px;line-height:1.6\"><p style=\"margin:0 0 8px\">\u00abLa cocina tradicional es la base de todo. A partir de ah\u00ed se pueden hacer cosas diferentes, pero siempre con las bases muy claras.\u00bb<\/p><cite style=\"font-style:normal;font-size:15px\">\u2014 Albert G\u00fcell, chef de Can Llu\u00eds<\/cite><\/blockquote><h2>Un poco de historia<\/h2><p>El mat\u00f3 es un queso fresco tradicional de Catalu\u00f1a: leche cuajada suavemente, sin maduraci\u00f3n, que tradicionalmente se elabora sin sal. Se toma de postre, y el \u00abmel i mat\u00f3\u00bb (miel y mat\u00f3) es uno de los cl\u00e1sicos de la cocina catalana. El nuestro es de leche de cabra de Rasquera, en las Terres de l\u2019Ebre.<\/p><style>.cl-prod{margin:40px 0 8px;padding:24px 26px;background:#F6F2E9;border:1px solid #E7E1D4;border-left:3px solid #BA8747;border-radius:6px}.cl-prod h2{margin-top:0!important}.cl-prod p{margin:0 0 12px}.cl-prod a{color:#723736;font-weight:600}<\/style><div class=\"cl-prod\"><h2>Del productor: Artagro, Rasquera<\/h2><div class=\"cl-prod-ph\"><figure><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-artagro-ramat-cabres.jpg\" alt=\"El reba\u00f1o pastando, con las sierras al fondo\" loading=\"lazy\" width=\"600\" height=\"350\"><figcaption>El reba\u00f1o pastando, con las sierras al fondo \u00b7 Foto: Artagro<\/figcaption><\/figure><figure><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-artagro-formatges-artesans.jpg\" alt=\"Quesos artesanos de cabra en Artagro\" loading=\"lazy\" width=\"600\" height=\"350\"><figcaption>Quesos artesanos de cabra en Artagro \u00b7 Foto: Artagro<\/figcaption><\/figure><\/div><p>El mat\u00f3 nos llega de Artagro, una granja de cabras de leche en la carretera de Rasquera a El Perell\u00f3, en las Terres de l\u2019Ebre. El reba\u00f1o pasta entre olivos centenarios, con vistas a las sierras de Card\u00f3 y Tivissa, y en la granja elaboran sus propios quesos artesanos. Del mismo productor es nuestro <a href=\"\/es\/cabrito-de-rasquera\/\">Visita la web de Artagro \u2192<\/a>.<\/p><p><a href=\"https:\/\/artagro.cat\/\" target=\"_blank\" rel=\"noopener\">Visita la web de Artagro \u2192<\/a><\/p><\/div><h2>Tambi\u00e9n en la carta<\/h2><p>Para terminar, en la carta tambi\u00e9n tienes la crema catalana quemada con carquinyolis artesanos de La S\u00e9nia (6,50 \u20ac) o el flan cremoso casero con nata (6,50 \u20ac).<\/p><div class=\"cl-pc-cta\"><a class=\"cl-pc-main\" href=\"\/es\/reserva\/\">Reservar mesa<\/a><a href=\"\/es\/menu\/\">Ver la carta<\/a><a href=\"\/es\/nuestros-platos\/\">Todos nuestros platos<\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3685,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3683","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mat\u00f3 de Rasquera con mermelada de calabaza | Can Llu\u00eds<\/title>\n<meta name=\"description\" content=\"Mat\u00f3 de cabra de Rasquera con mermelada de calabaza y nueces, postre catal\u00e1n de la casa en Can Llu\u00eds, en el Raval de Barcelona, desde 1929. 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