{"id":3285,"date":"2026-10-06T20:27:30","date_gmt":"2026-10-06T20:27:30","guid":{"rendered":"https:\/\/canlluis.com\/pan-de-coca-con-tomate\/"},"modified":"2026-10-06T20:27:37","modified_gmt":"2026-10-06T20:27:37","slug":"pan-de-coca-con-tomate","status":"publish","type":"page","link":"https:\/\/canlluis.com\/es\/pan-de-coca-con-tomate\/","title":{"rendered":"Pan de coca con tomate"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3285\" class=\"elementor elementor-3285 elementor-3284 elementor-bc-flex-widget\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-89a3b7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89a3b7b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e7d2d1\" data-id=\"7e7d2d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb73123 elementor-widget elementor-widget-heading\" data-id=\"eb73123\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Pan de coca con tomate<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-64d1310 e-flex e-con-boxed e-con e-parent\" data-id=\"64d1310\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f924c6 elementor-widget elementor-widget-html\" data-id=\"5f924c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.cl-pc{max-width:820px;margin:0 auto;padding:56px 20px 72px;color:#201E18}.cl-pc-lead{font-size:20px;line-height:1.6;margin:0 0 40px}.cl-pc h2{font-size:30px;line-height:1.25;color:#3E3F24;margin:48px 0 20px}.cl-pc h2:after{content:\"\";display:block;width:56px;height:2px;background:#BA8747;margin-top:14px}.cl-pc-time{list-style:none;margin:0;padding:0;border-left:2px solid #E7E1D4}.cl-pc-time li{margin:0;padding:0 0 22px 22px;position:relative}.cl-pc-time li:before{content:\"\";position:absolute;left:-6px;top:8px;width:10px;height:10px;border-radius:50%;background:#BA8747}.cl-pc-year{display:block;font-weight:700;letter-spacing:.08em;text-transform:uppercase;font-size:14px;color:#723736;margin-bottom:2px}.cl-pc-press{list-style:none;margin:0;padding:0;display:grid;gap:14px;grid-template-columns:1fr 1fr}.cl-pc-press a{display:block;height:100%;background:#F6F2E9;border:1px solid #E7E1D4;border-radius:6px;padding:18px 20px;text-decoration:none;color:#201E18}.cl-pc-press a:hover{border-color:#BA8747}.cl-pc-out{display:block;font-size:13px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#3E3F24}.cl-pc-date{display:block;font-size:13px;color:#7A7660;margin:2px 0 8px}.cl-pc-tt{display:block;font-size:18px;line-height:1.35;font-weight:700}.cl-pc-more{display:block;margin-top:10px;font-size:15px;color:#723736}.cl-pc-cta{display:flex;flex-wrap:wrap;gap:12px;margin:44px 0 0}.cl-pc-cta a{display:inline-block;padding:14px 26px;border:1px solid #3E3F24;color:#3E3F24;text-decoration:none;font-size:16px;letter-spacing:.04em}.cl-pc-cta a.cl-pc-main{background:#3E3F24;color:#fff}.cl-pc-note{margin:40px 0 0;padding:16px 0 0;border-top:1px solid #E7E1D4;font-size:15px!important;line-height:1.55!important;font-style:italic;color:#6E6A55}@media(max-width:767px){.cl-pc{padding:36px 20px 56px}.cl-pc h2{font-size:25px}.cl-pc-press{grid-template-columns:1fr}.cl-pc-cta a{width:100%;text-align:center}}<\/style><style>.cl-dish{display:grid;grid-template-columns:2fr 3fr;gap:32px;align-items:start;margin:8px 0 0}.cl-dish figure{margin:0}.cl-dish img{display:block;width:100%;height:auto;border-radius:4px}.cl-dish h2{margin-top:0!important}.cl-dish-price{font-size:22px;font-weight:700;color:#723736;margin:14px 0 0}@media(max-width:767px){.cl-dish{grid-template-columns:1fr;gap:20px}}<\/style><div class=\"cl-pc\"><p class=\"cl-pc-lead\">Pan de coca tostado y crujiente, con tomate, aceite de oliva y sal. El compa\u00f1ero de toda la carta, en la calle de la Cera, 49.<\/p><div class=\"cl-dish\"><figure><img fetchpriority=\"high\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-pa-amb-tomaquet-1.jpg\" alt=\"Pan de coca con tomate en Can Llu\u00eds\" width=\"779\" height=\"1169\"><\/figure><div><h2>C\u00f3mo lo hacemos en Can Llu\u00eds<\/h2><p>Lo hacemos con pan de coca, fino y crujiente, tostado, con tomate, aceite de oliva y sal. Llega a la mesa cortado en tiras, para comer con los dedos y acompa\u00f1arlo todo: las anchoas, la longaniza, el pat\u00e9 o los bu\u00f1uelos.<\/p><p class=\"cl-dish-price\">4,20 \u20ac<\/p><p class=\"cl-dish-alg\" style=\"font-size:.88em;opacity:.8;margin:.5em 0 0\">Contiene gluten. Tenemos pan sin gluten: p\u00eddelo en sala.<\/p><\/div><\/div><h2>Un poco de historia<\/h2><p>No es un plato antiguo: el tomate vino de Am\u00e9rica y el pan con tomate tendr\u00e1 un par de siglos. La primera noticia escrita es de 1884: el escritor Pompeu Gener cuenta en una carta en verso, desde Par\u00eds, que el pan con aceite \u00abamanit amb tomaca\u00bb (ali\u00f1ado con tomate) se hab\u00eda puesto de moda all\u00ed, y que hasta la gran Sarah Bernhardt se hab\u00eda hecho una rebanada. Ese mismo a\u00f1o ya aparece en una obra de teatro barcelonesa, <em>La taberna<\/em>.<\/p><p>Seg\u00fan una hip\u00f3tesis de N\u00e9stor Luj\u00e1n, naci\u00f3 en el campo, un a\u00f1o de mucha cosecha, cuando alguien frot\u00f3 tomate en el pan que se secaba para aprovecharlo. Antes se hac\u00eda sobre todo en verano; en invierno era posible gracias a los tomates de colgar, que se atan en ramos y se guardan colgados durante meses. Durante mucho tiempo en las mas\u00edas se los quedaban para casa y ni siquiera se vend\u00edan en el mercado.<\/p><p>Tiene pocas normas, pero firmes: buen pan, tomate maduro frotado a mano (nunca de bote ni triturado), aceite y sal. Lo dem\u00e1s es discusi\u00f3n: el poeta Narc\u00eds Comadira dice, en broma, que solo hay dos clases de catalanes, los que untan el pan por una cara y los que lo untan por las dos. Manuel V\u00e1zquez Montalb\u00e1n, en <em>La cocina de los mediterr\u00e1neos<\/em>, lo resuelve en cuatro l\u00edneas: pan, tomate, aceite y sal.<\/p><h2>Tambi\u00e9n en la carta<\/h2><p>Ponle al lado la <a href=\"https:\/\/canlluis.com\/es\/esqueixada-de-bacalao\/\">esqueixada de bacalao<\/a> (16,00 \u20ac) o los <a href=\"https:\/\/canlluis.com\/es\/bunuelos-de-bacalao\/\">bu\u00f1uelos de bacalao<\/a> (10,50 \u20ac).<\/p><div class=\"cl-pc-cta\"><a class=\"cl-pc-main\" href=\"https:\/\/canlluis.com\/es\/reserva\/\">Reservar mesa<\/a><a href=\"https:\/\/canlluis.com\/es\/menu\/\">Ver la carta<\/a><a href=\"https:\/\/canlluis.com\/es\/nuestros-platos\/\">Todos nuestros platos<\/a><\/div><p class=\"cl-pc-note\">Para saber m\u00e1s: <em>Hist\u00f2ria de la cuina catalana i occitana<\/em>, vol. VIII, de Vicent Marqu\u00e9s (Edicions Sidill\u00e0, 2025); <em>\u00c0pats<\/em>, de Alba Sunyer y Clara Ant\u00fanez (Parcir Edicions Selectes i Joviat, 2022); <em>Cuina catalana<\/em>, de Borja Sierra y \u00d2scar G\u00f3mez (Montagud Editores), y <em>La cocina de los mediterr\u00e1neos<\/em>, de Manuel V\u00e1zquez Montalb\u00e1n (Ediciones B, 2002).<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3285","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan de coca con tomate - Can Llu\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canlluis.com\/es\/pan-de-coca-con-tomate\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de coca con tomate - 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