{"id":3277,"date":"2026-10-06T20:15:57","date_gmt":"2026-10-06T20:15:57","guid":{"rendered":"https:\/\/canlluis.com\/flan-casero\/"},"modified":"2026-10-06T20:16:08","modified_gmt":"2026-10-06T20:16:08","slug":"flan-casero","status":"publish","type":"page","link":"https:\/\/canlluis.com\/es\/flan-casero\/","title":{"rendered":"Flan casero con nata"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3277\" class=\"elementor elementor-3277 elementor-3276 elementor-bc-flex-widget\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-89a3b7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89a3b7b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e7d2d1\" data-id=\"7e7d2d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb73123 elementor-widget elementor-widget-heading\" data-id=\"eb73123\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Flan casero con nata<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-64d1310 e-flex e-con-boxed e-con e-parent\" data-id=\"64d1310\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f924c6 elementor-widget elementor-widget-html\" data-id=\"5f924c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.cl-pc{max-width:820px;margin:0 auto;padding:56px 20px 72px;color:#201E18}.cl-pc-lead{font-size:20px;line-height:1.6;margin:0 0 40px}.cl-pc h2{font-size:30px;line-height:1.25;color:#3E3F24;margin:48px 0 20px}.cl-pc h2:after{content:\"\";display:block;width:56px;height:2px;background:#BA8747;margin-top:14px}.cl-pc-time{list-style:none;margin:0;padding:0;border-left:2px solid #E7E1D4}.cl-pc-time li{margin:0;padding:0 0 22px 22px;position:relative}.cl-pc-time li:before{content:\"\";position:absolute;left:-6px;top:8px;width:10px;height:10px;border-radius:50%;background:#BA8747}.cl-pc-year{display:block;font-weight:700;letter-spacing:.08em;text-transform:uppercase;font-size:14px;color:#723736;margin-bottom:2px}.cl-pc-press{list-style:none;margin:0;padding:0;display:grid;gap:14px;grid-template-columns:1fr 1fr}.cl-pc-press a{display:block;height:100%;background:#F6F2E9;border:1px solid #E7E1D4;border-radius:6px;padding:18px 20px;text-decoration:none;color:#201E18}.cl-pc-press a:hover{border-color:#BA8747}.cl-pc-out{display:block;font-size:13px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#3E3F24}.cl-pc-date{display:block;font-size:13px;color:#7A7660;margin:2px 0 8px}.cl-pc-tt{display:block;font-size:18px;line-height:1.35;font-weight:700}.cl-pc-more{display:block;margin-top:10px;font-size:15px;color:#723736}.cl-pc-cta{display:flex;flex-wrap:wrap;gap:12px;margin:44px 0 0}.cl-pc-cta a{display:inline-block;padding:14px 26px;border:1px solid #3E3F24;color:#3E3F24;text-decoration:none;font-size:16px;letter-spacing:.04em}.cl-pc-cta a.cl-pc-main{background:#3E3F24;color:#fff}.cl-pc-note{margin:40px 0 0;padding:16px 0 0;border-top:1px solid #E7E1D4;font-size:15px!important;line-height:1.55!important;font-style:italic;color:#6E6A55}@media(max-width:767px){.cl-pc{padding:36px 20px 56px}.cl-pc h2{font-size:25px}.cl-pc-press{grid-template-columns:1fr}.cl-pc-cta a{width:100%;text-align:center}}<\/style><style>.cl-dish{display:grid;grid-template-columns:2fr 3fr;gap:32px;align-items:start;margin:8px 0 0}.cl-dish figure{margin:0}.cl-dish img{display:block;width:100%;height:auto;border-radius:4px}.cl-dish h2{margin-top:0!important}.cl-dish-price{font-size:22px;font-weight:700;color:#723736;margin:14px 0 0}@media(max-width:767px){.cl-dish{grid-template-columns:1fr;gap:20px}}<\/style><div class=\"cl-pc\"><p class=\"cl-pc-lead\">Flan cremoso hecho en casa, con su caramelo y nata montada alrededor. El postre de fonda de toda la vida, en la calle de la Cera, 49.<\/p><div class=\"cl-dish\"><figure><img fetchpriority=\"high\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-flam-de-la-casa-1.jpg\" alt=\"Flan casero con nata montada y caramelo, en Can Llu\u00eds\" width=\"779\" height=\"1169\"><\/figure><div><h2>C\u00f3mo lo hacemos en Can Llu\u00eds<\/h2><p>Lo hacemos en casa con nata, huevos y yemas y un punto de leche condensada, que es lo que lo hace tan cremoso. El caramelo tambi\u00e9n es nuestro. Lo cocemos al vapor, despacio, para que quede fino y sin burbujas, y lo servimos rodeado de nata montada.<\/p><p class=\"cl-dish-price\">6,50 \u20ac<\/p><p class=\"cl-dish-alg\" style=\"font-size:.88em;opacity:.8;margin:.5em 0 0\">Contiene huevo y leche. Si tienes alguna alergia, com\u00e9ntalo en sala.<\/p><\/div><\/div><h2>Un poco de historia<\/h2><p>Flanes se hacen en todo el mundo, y cada pa\u00eds lo hace a su manera: en Francia lo llaman <em>cr\u00e8me caramel<\/em>, en M\u00e9xico le ponen leche condensada y en Colombia, caf\u00e9. En la Catalu\u00f1a Norte lo llaman <em>pa d\u2019ou<\/em> (pan de huevo).<\/p><p>Las primeras recetas escritas de flan son de mediados del siglo XVIII. Seg\u00fan el historiador de la cocina Jaume F\u00e0brega, al principio se hac\u00eda con pan, y era m\u00e1s bien una especie de pudin. La receta cl\u00e1sica catalana, la que recoge Josep Lladonosa, lleva leche, huevos, az\u00facar, canela y piel de lim\u00f3n, y se cuece al ba\u00f1o mar\u00eda.<\/p><p>Con el tiempo se ha convertido en el postre por excelencia de los restaurantes de cocina popular y tradicional. Y ha dejado un dicho en catal\u00e1n: \u00abestar fet un flam\u00bb (estar hecho un flan) es temblar de nervios.<\/p><h2>Tambi\u00e9n en la carta<\/h2><p>Antes del postre, prueba el <a href=\"https:\/\/canlluis.com\/es\/canelon-de-pollo-asado\/\">canel\u00f3n de pollo asado<\/a> (15,00 \u20ac). Y si eres m\u00e1s de crema, la <a href=\"https:\/\/canlluis.com\/es\/crema-catalana\/\">crema catalana<\/a> (6,50 \u20ac), quemada al momento.<\/p><div class=\"cl-pc-cta\"><a class=\"cl-pc-main\" href=\"https:\/\/canlluis.com\/es\/reserva\/\">Reservar mesa<\/a><a href=\"https:\/\/canlluis.com\/es\/menu\/\">Ver la carta<\/a><a href=\"https:\/\/canlluis.com\/es\/nuestros-platos\/\">Todos nuestros platos<\/a><\/div><p class=\"cl-pc-note\">Para saber m\u00e1s: <em>\u00c0pats<\/em>, de Alba Sunyer y Clara Ant\u00fanez (Parcir Edicions Selectes i Joviat, 2022), y <em>La cuina catalana<\/em>, de Josep Lladonosa i Gir\u00f3 (Rosa dels Vents, 2022).<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3277","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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