{"id":3267,"date":"2026-10-06T17:17:09","date_gmt":"2026-10-06T17:17:09","guid":{"rendered":"https:\/\/canlluis.com\/canelon-de-pollo-asado\/"},"modified":"2026-10-06T17:55:33","modified_gmt":"2026-10-06T17:55:33","slug":"canelon-de-pollo-asado","status":"publish","type":"page","link":"https:\/\/canlluis.com\/es\/canelon-de-pollo-asado\/","title":{"rendered":"Canel\u00f3n de pollo asado"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3267\" class=\"elementor elementor-3267 elementor-3266 elementor-bc-flex-widget\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-89a3b7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89a3b7b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e7d2d1\" data-id=\"7e7d2d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb73123 elementor-widget elementor-widget-heading\" data-id=\"eb73123\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Canel\u00f3n de pollo asado<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-64d1310 e-flex e-con-boxed e-con e-parent\" data-id=\"64d1310\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f924c6 elementor-widget elementor-widget-html\" data-id=\"5f924c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.cl-pc{max-width:820px;margin:0 auto;padding:56px 20px 72px;color:#201E18}.cl-pc-lead{font-size:20px;line-height:1.6;margin:0 0 40px}.cl-pc h2{font-size:30px;line-height:1.25;color:#3E3F24;margin:48px 0 20px}.cl-pc h2:after{content:\"\";display:block;width:56px;height:2px;background:#BA8747;margin-top:14px}.cl-pc-time{list-style:none;margin:0;padding:0;border-left:2px solid #E7E1D4}.cl-pc-time li{margin:0;padding:0 0 22px 22px;position:relative}.cl-pc-time li:before{content:\"\";position:absolute;left:-6px;top:8px;width:10px;height:10px;border-radius:50%;background:#BA8747}.cl-pc-year{display:block;font-weight:700;letter-spacing:.08em;text-transform:uppercase;font-size:14px;color:#723736;margin-bottom:2px}.cl-pc-press{list-style:none;margin:0;padding:0;display:grid;gap:14px;grid-template-columns:1fr 1fr}.cl-pc-press a{display:block;height:100%;background:#F6F2E9;border:1px solid #E7E1D4;border-radius:6px;padding:18px 20px;text-decoration:none;color:#201E18}.cl-pc-press a:hover{border-color:#BA8747}.cl-pc-out{display:block;font-size:13px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#3E3F24}.cl-pc-date{display:block;font-size:13px;color:#7A7660;margin:2px 0 8px}.cl-pc-tt{display:block;font-size:18px;line-height:1.35;font-weight:700}.cl-pc-more{display:block;margin-top:10px;font-size:15px;color:#723736}.cl-pc-cta{display:flex;flex-wrap:wrap;gap:12px;margin:44px 0 0}.cl-pc-cta a{display:inline-block;padding:14px 26px;border:1px solid #3E3F24;color:#3E3F24;text-decoration:none;font-size:16px;letter-spacing:.04em}.cl-pc-cta a.cl-pc-main{background:#3E3F24;color:#fff}.cl-pc-note{margin:40px 0 0;padding:16px 0 0;border-top:1px solid #E7E1D4;font-size:15px!important;line-height:1.55!important;font-style:italic;color:#6E6A55}@media(max-width:767px){.cl-pc{padding:36px 20px 56px}.cl-pc h2{font-size:25px}.cl-pc-press{grid-template-columns:1fr}.cl-pc-cta a{width:100%;text-align:center}}<\/style><style>.cl-dish{display:grid;grid-template-columns:2fr 3fr;gap:32px;align-items:start;margin:8px 0 0}.cl-dish figure{margin:0}.cl-dish img{display:block;width:100%;height:auto;border-radius:4px}.cl-dish h2{margin-top:0!important}.cl-dish-price{font-size:22px;font-weight:700;color:#723736;margin:14px 0 0}@media(max-width:767px){.cl-dish{grid-template-columns:1fr;gap:20px}}<\/style><div class=\"cl-pc\"><p class=\"cl-pc-lead\">Canel\u00f3n de pollo asado a la catalana, con una salsa de ciruelas, orejones y cebolla confitada en lugar de bechamel, y pi\u00f1ones por encima. En la calle de la Cera, 49.<\/p><div class=\"cl-dish\"><figure><img fetchpriority=\"high\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-canelo-de-pollastre-rostit.jpg\" alt=\"Canel\u00f3n de pollo asado con salsa de ciruelas y orejones y pi\u00f1ones, en Can Llu\u00eds\" width=\"779\" height=\"1169\"><\/figure><div><h2>El canel\u00f3n de Can Llu\u00eds<\/h2><p>El relleno es de pollo asado con cebolla bien dorada y un chorro de brandy. La salsa es lo que lo hace distinto. No lleva bechamel: la hacemos con ciruelas y orejones, cebolla confitada, caldo de pollo y un chorro de brandy, la misma fruta seca que acompa\u00f1a al pollo asado a la catalana. Lo terminamos con pi\u00f1ones por encima.<\/p><p class=\"cl-dish-price\">15,00 \u20ac<\/p><p class=\"cl-dish-alg\" style=\"font-size:.88em;opacity:.8;margin:.5em 0 0\">Contiene gluten, huevo y pi\u00f1ones. Si tienes alguna alergia, com\u00e9ntalo en sala.<\/p><\/div><\/div><h2>Un poco de historia<\/h2><p>El canel\u00f3n naci\u00f3 en Italia y lleg\u00f3 a Barcelona en el siglo XIX con los cocineros italianos que trabajaban en la ciudad. Seg\u00fan recoge N\u00e9stor Luj\u00e1n, se sirvi\u00f3 por primera vez en la fonda Beco del Rac\u00f3, punto de encuentro de la burgues\u00eda barcelonesa. Durante a\u00f1os fue un capricho de casa acomodada, porque la pasta hab\u00eda que hacerla a mano.<\/p><p>Catalu\u00f1a lo hizo suyo: la salsa de tomate italiana dej\u00f3 paso a la bechamel y el relleno pas\u00f3 a hacerse con carne asada. En la primera mitad del siglo XX, la pasta seca de El Pavo lo llev\u00f3 a todas las cocinas, y la ma\u00f1ana de San Esteban la familia se reun\u00eda para picar la carne que hab\u00eda sobrado de Navidad y enrollar los canelones. \u00abSant Esteve, dia de canelons, per conservar tradicions\u00bb (San Esteban, d\u00eda de canelones, para conservar tradiciones), dice el refr\u00e1n.<\/p><p>Josep Lladonosa lo resume as\u00ed: cada casa tiene su f\u00f3rmula. Manuel V\u00e1zquez Montalb\u00e1n, en <em>La cocina de los mediterr\u00e1neos<\/em>, da la versi\u00f3n cl\u00e1sica, con bechamel y un toque de tomate. La nuestra es esta: pollo asado, ciruelas, orejones y pi\u00f1ones.<\/p><h2>Tambi\u00e9n en la carta<\/h2><p>Para empezar, prueba los <a href=\"https:\/\/canlluis.com\/es\/bunuelos-de-bacalao\/\">bu\u00f1uelos de bacalao<\/a> (10,50 \u20ac), y de postre, la <a href=\"https:\/\/canlluis.com\/es\/crema-catalana\/\">crema catalana<\/a> (6,50 \u20ac), quemada al momento.<\/p><div class=\"cl-pc-cta\"><a class=\"cl-pc-main\" href=\"https:\/\/canlluis.com\/es\/reserva\/\">Reservar mesa<\/a><a href=\"https:\/\/canlluis.com\/es\/menu\/\">Ver la carta<\/a><a href=\"https:\/\/canlluis.com\/es\/nuestros-platos\/\">Todos nuestros platos<\/a><\/div><p class=\"cl-pc-note\">Para saber m\u00e1s: <em>\u00c0pats<\/em>, de Alba Sunyer y Clara Ant\u00fanez (Parcir Edicions Selectes i Joviat, 2022); <em>Cuina catalana<\/em>, de Borja Sierra y \u00d2scar G\u00f3mez (Montagud Editores); <em>La cuina catalana<\/em>, de Josep Lladonosa i Gir\u00f3 (Rosa dels Vents, 2022), y <em>La cocina de los mediterr\u00e1neos<\/em>, de Manuel V\u00e1zquez Montalb\u00e1n (Ediciones B, 2002).<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3267","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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