{"id":3256,"date":"2026-10-06T15:44:37","date_gmt":"2026-10-06T15:44:37","guid":{"rendered":"https:\/\/canlluis.com\/nuestros-platos\/"},"modified":"2026-10-20T20:29:35","modified_gmt":"2026-10-20T20:29:35","slug":"nuestros-platos","status":"publish","type":"page","link":"https:\/\/canlluis.com\/es\/nuestros-platos\/","title":{"rendered":"Nuestros platos"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3256\" class=\"elementor elementor-3256 elementor-3255\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-89a3b7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89a3b7b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e7d2d1\" data-id=\"7e7d2d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb73123 elementor-widget elementor-widget-heading\" data-id=\"eb73123\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Nuestros platos<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-64d1310 e-flex e-con-boxed e-con e-parent\" data-id=\"64d1310\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f924c6 elementor-widget elementor-widget-html\" data-id=\"5f924c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.cl-pc{max-width:820px;margin:0 auto;padding:56px 20px 72px;color:#201E18}.cl-pc-lead{font-size:20px;line-height:1.6;margin:0 0 40px}.cl-pc h2{font-size:30px;line-height:1.25;color:#3E3F24;margin:48px 0 20px}.cl-pc h2:after{content:\"\";display:block;width:56px;height:2px;background:#BA8747;margin-top:14px}.cl-pc-time{list-style:none;margin:0;padding:0;border-left:2px solid #E7E1D4}.cl-pc-time li{margin:0;padding:0 0 22px 22px;position:relative}.cl-pc-time li:before{content:\"\";position:absolute;left:-6px;top:8px;width:10px;height:10px;border-radius:50%;background:#BA8747}.cl-pc-year{display:block;font-weight:700;letter-spacing:.08em;text-transform:uppercase;font-size:14px;color:#723736;margin-bottom:2px}.cl-pc-press{list-style:none;margin:0;padding:0;display:grid;gap:14px;grid-template-columns:1fr 1fr}.cl-pc-press a{display:block;height:100%;background:#F6F2E9;border:1px solid #E7E1D4;border-radius:6px;padding:18px 20px;text-decoration:none;color:#201E18}.cl-pc-press a:hover{border-color:#BA8747}.cl-pc-out{display:block;font-size:13px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#3E3F24}.cl-pc-date{display:block;font-size:13px;color:#7A7660;margin:2px 0 8px}.cl-pc-tt{display:block;font-size:18px;line-height:1.35;font-weight:700}.cl-pc-more{display:block;margin-top:10px;font-size:15px;color:#723736}.cl-pc-cta{display:flex;flex-wrap:wrap;gap:12px;margin:44px 0 0}.cl-pc-cta a{display:inline-block;padding:14px 26px;border:1px solid #3E3F24;color:#3E3F24;text-decoration:none;font-size:16px;letter-spacing:.04em}.cl-pc-cta a.cl-pc-main{background:#3E3F24;color:#fff}.cl-pc-note{margin:40px 0 0;padding:16px 0 0;border-top:1px solid #E7E1D4;font-size:15px!important;line-height:1.55!important;font-style:italic;color:#6E6A55}@media(max-width:767px){.cl-pc{padding:36px 20px 56px}.cl-pc h2{font-size:25px}.cl-pc-press{grid-template-columns:1fr}.cl-pc-cta a{width:100%;text-align:center}}<\/style><style>.cl-plats{display:grid;grid-template-columns:1fr 1fr;gap:22px;margin:8px 0 0}.cl-plats a{display:block;text-decoration:none;color:#201E18;background:#F6F2E9;border:1px solid #E7E1D4;border-radius:6px;overflow:hidden}.cl-plats a:hover{border-color:#BA8747}.cl-plats img{display:block;width:100%;height:300px;object-fit:cover}.cl-plats-b{padding:16px 18px 18px}.cl-plats-b{display:block}.cl-plats img[src*=\"pastis-de-formatge\"]{object-position:50% 88%}.cl-plats img[src*=\"mato-de-cabra\"]{object-position:50% 45%}.cl-plats-n{display:block;font-size:20px;line-height:1.3;font-weight:700}.cl-plats-d{display:block;font-size:16px;line-height:1.5;margin:6px 0 10px}.cl-plats-p{display:block;font-weight:700;color:#723736}.cl-plats-m{display:block;margin-top:8px;font-size:15px;color:#723736}@media(max-width:767px){.cl-plats{grid-template-columns:1fr}.cl-plats img{height:240px}}<\/style><div class=\"cl-pc\"><p class=\"cl-pc-lead\">Cada plato de la carta tiene una historia. Aqu\u00ed contamos de d\u00f3nde viene, c\u00f3mo lo hacemos en Can Llu\u00eds y qu\u00e9 dicen de \u00e9l los libros de cocina catalana, entre ellos los de Manuel V\u00e1zquez Montalb\u00e1n.<\/p><h2>Plato a plato<\/h2><div class=\"cl-plats\"><a href=\"https:\/\/canlluis.com\/es\/canelon-de-pollo-asado\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-canelo-de-pollastre-rostit.jpg\" alt=\"Canel\u00f3n de pollo asado\" width=\"779\" height=\"1169\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Canel\u00f3n de pollo asado<\/span><span class=\"cl-plats-d\">Con salsa de ciruelas y orejones en lugar de bechamel, y pi\u00f1ones.<\/span><span class=\"cl-plats-p\">15,00 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/albondigas-con-sepia-y-guisantes\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-mandonguilles-sipia-pesols-1.jpg\" alt=\"Alb\u00f3ndigas con sepia y guisantes\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Alb\u00f3ndigas con sepia y guisantes<\/span><span class=\"cl-plats-d\">Un mar y monta\u00f1a de cazuela, hecho a fuego lento.<\/span><span class=\"cl-plats-p\">16,50 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/caracoles-guisados\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-cargols-guisats.jpg\" alt=\"Caracoles guisados Can Llu\u00eds\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Caracoles guisados Can Llu\u00eds<\/span><span class=\"cl-plats-d\">Caracol bover del Maresme, guisado con chorizo picante y panceta.<\/span><span class=\"cl-plats-p\">18,90 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/cap-i-pota-con-garbanzos\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-cap-i-pota-amb-xistorra-i-cigrons.jpg\" alt=\"Cap i pota con chistorra y garbanzos de Can Llu\u00eds\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Cap i pota con chistorra y garbanzos<\/span><span class=\"cl-plats-d\">Cap i pota de ternera con chistorra y garbanzos de Sant Antoni, cocinado a fuego lento.<\/span><span class=\"cl-plats-p\">18,50 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/manitas-de-cerdo-con-caracoles\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-peus-de-porc-amb-cargols-1.jpg\" alt=\"Manitas de cerdo guisadas con caracoles de Can Llu\u00eds\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Manitas de cerdo guisadas con caracoles<\/span><span class=\"cl-plats-d\">Manitas de cerdo a fuego lento, guisadas con caracoles. Guiso de fonda, intenso y tradicional.<\/span><span class=\"cl-plats-p\">22,50 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/bacalao-con-samfaina\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-bacalla-amb-samfaina-1.jpg\" alt=\"Lomo de bacalao con samfaina y alioli de Can Llu\u00eds\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Lomo de bacalao con samfaina y alioli<\/span><span class=\"cl-plats-d\">Lomo de bacalao Gardell sobre samfaina, cubierto de alioli gratinado.<\/span><span class=\"cl-plats-p\">25,00 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/erizos-de-mar-gratinados\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-garotes-gratinades-1.jpg\" alt=\"Erizos de mar gratinados de Can Llu\u00eds\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Erizos de mar gratinados<\/span><span class=\"cl-plats-d\">La especialidad y el plato favorito del chef, gratinados al horno y servidos sobre sal.<\/span><span class=\"cl-plats-p\">4,70 \u20ac \/ unidad<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/cabrito-de-rasquera\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-cabrit-de-rasquera-arrebossat.jpg\" alt=\"Cabrito de Rasquera rebozado de Can Llu\u00eds\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Cabrito de Rasquera rebozado<\/span><span class=\"cl-plats-d\">Producto de proximidad de las Terres de l\u2019Ebre, crujiente y tierno.<\/span><span class=\"cl-plats-p\">23,00 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/lubina-a-la-espalda\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-llobarro-a-lesquena.jpg\" alt=\"Lubina a la espalda de Can Llu\u00eds\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Lubina a la espalda con ajo y guindilla<\/span><span class=\"cl-plats-d\">Al horno sobre patatas, con ajo y guindilla, al estilo de la Barceloneta.<\/span><span class=\"cl-plats-p\">26,80 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/suquet-de-rape\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-suquet-de-peix.jpg\" alt=\"Suquet de rape con mejillones y gamba roja\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Suquet de rape<\/span><span class=\"cl-plats-d\">Con mejillones y gamba roja<\/span><span class=\"cl-plats-p\">29,00 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/entrecot-madurado\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-entrecot-madurat.jpg\" alt=\"Entrecot de vaca madurada 30 d\u00edas\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Entrecot de vaca madurada 30 d\u00edas<\/span><span class=\"cl-plats-d\">Con hueso \u00b7 370\u2013400 g aprox.<\/span><span class=\"cl-plats-p\">28,90 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/bunuelos-de-bacalao\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-bunyols-de-bacalla.jpg\" alt=\"Bu\u00f1uelos de bacalao\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Bu\u00f1uelos de bacalao<\/span><span class=\"cl-plats-d\">Un bocado nacido en las tabernas de Barcelona, sin patata.<\/span><span class=\"cl-plats-p\">10,50 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/calamar-a-la-andaluza\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-calamar-a-landalusa.jpg\" alt=\"Calamar a la andaluza con mayonesa c\u00edtrica\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Calamar a la andaluza<\/span><span class=\"cl-plats-d\">Calamar nacional con mayonesa c\u00edtrica<\/span><span class=\"cl-plats-p\">16,50 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/esqueixada-de-bacalao\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-esqueixada-de-bacalla.jpg\" alt=\"Esqueixada de bacalao\" width=\"779\" height=\"1169\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Esqueixada de bacalao<\/span><span class=\"cl-plats-d\">Bacalao Gardell desmigado, cebolla de Figueres, tomate de colgar y aceitunas.<\/span><span class=\"cl-plats-p\">16,00 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/pan-de-coca-con-tomate\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-pa-amb-tomaquet-1.jpg\" alt=\"Pan de coca con tomate\" width=\"779\" height=\"1169\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Pan de coca con tomate<\/span><span class=\"cl-plats-d\">Pan de coca tostado, tomate, aceite de oliva y sal.<\/span><span class=\"cl-plats-p\">4,20 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/crema-catalana\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-crema-catalana-cremada.jpg\" alt=\"Crema catalana quemada\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Crema catalana quemada<\/span><span class=\"cl-plats-d\">Quemada al momento, con carquinyolis de La S\u00e9nia.<\/span><span class=\"cl-plats-p\">6,50 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/flan-casero\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-flam-de-la-casa-1.jpg\" alt=\"Flan casero con nata\" width=\"779\" height=\"1169\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Flan casero con nata<\/span><span class=\"cl-plats-d\">Cremoso, hecho en casa y cocido al vapor, con su caramelo.<\/span><span class=\"cl-plats-p\">6,50 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/es\/tarta-de-queso\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-pastis-de-formatge-1.jpg\" alt=\"Tarta de queso Can Llu\u00eds\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Tarta de queso Can Llu\u00eds<\/span><span class=\"cl-plats-d\">Firma de la casa<\/span><span class=\"cl-plats-p\">7,50 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><a href=\"\/es\/mato-de-cabra-de-rasquera\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-mato-de-cabra-de-rasquera.jpg\" alt=\"Mat\u00f3 de cabra de Rasquera\" width=\"1080\" height=\"796\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Mat\u00f3 de cabra de Rasquera<\/span><span class=\"cl-plats-d\">Con mermelada de calabaza y nueces. Mat\u00f3 de Artagro, en Rasquera.<\/span><span class=\"cl-plats-p\">6,50 \u20ac<\/span><span class=\"cl-plats-m\">Lee su historia \u2192<\/span><\/span><\/a><\/div><div class=\"cl-pc-cta\"><a class=\"cl-pc-main\" href=\"https:\/\/canlluis.com\/es\/reserva\/\">Reservar mesa<\/a><a href=\"https:\/\/canlluis.com\/es\/menu\/\">Ver la carta<\/a><\/div><p class=\"cl-pc-note\">Iremos a\u00f1adiendo m\u00e1s platos de la carta.<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cada plato de la carta tiene una historia. Aqu\u00ed contamos de d\u00f3nde viene, c\u00f3mo lo hacemos en Can Llu\u00eds y qu\u00e9 dicen de \u00e9l los libros de cocina catalana, entre ellos los de Manuel V\u00e1zquez Montalb\u00e1n. Plato a plato Canel\u00f3n de pollo asadoCon salsa de ciruelas y orejones en lugar de bechamel, y pi\u00f1ones.15,00 \u20acLee [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3244,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3256","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nuestros platos - Can Llu\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canlluis.com\/es\/nuestros-platos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuestros platos - Can Llu\u00eds\" \/>\n<meta property=\"og:description\" content=\"Cada plato de la carta tiene una historia. Aqu\u00ed contamos de d\u00f3nde viene, c\u00f3mo lo hacemos en Can Llu\u00eds y qu\u00e9 dicen de \u00e9l los libros de cocina catalana, entre ellos los de Manuel V\u00e1zquez Montalb\u00e1n. 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