{"id":3250,"date":"2026-10-06T15:37:07","date_gmt":"2026-10-06T15:37:07","guid":{"rendered":"https:\/\/canlluis.com\/crema-catalana\/"},"modified":"2026-10-06T15:53:43","modified_gmt":"2026-10-06T15:53:43","slug":"crema-catalana","status":"publish","type":"page","link":"https:\/\/canlluis.com\/es\/crema-catalana\/","title":{"rendered":"Crema catalana quemada"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3250\" class=\"elementor elementor-3250 elementor-3249 elementor-bc-flex-widget\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-89a3b7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89a3b7b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e7d2d1\" data-id=\"7e7d2d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb73123 elementor-widget elementor-widget-heading\" data-id=\"eb73123\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Crema catalana quemada<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-64d1310 e-flex e-con-boxed e-con e-parent\" data-id=\"64d1310\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f924c6 elementor-widget elementor-widget-html\" data-id=\"5f924c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.cl-pc{max-width:820px;margin:0 auto;padding:56px 20px 72px;color:#201E18}.cl-pc-lead{font-size:20px;line-height:1.6;margin:0 0 40px}.cl-pc h2{font-size:30px;line-height:1.25;color:#3E3F24;margin:48px 0 20px}.cl-pc h2:after{content:\"\";display:block;width:56px;height:2px;background:#BA8747;margin-top:14px}.cl-pc-time{list-style:none;margin:0;padding:0;border-left:2px solid #E7E1D4}.cl-pc-time li{margin:0;padding:0 0 22px 22px;position:relative}.cl-pc-time li:before{content:\"\";position:absolute;left:-6px;top:8px;width:10px;height:10px;border-radius:50%;background:#BA8747}.cl-pc-year{display:block;font-weight:700;letter-spacing:.08em;text-transform:uppercase;font-size:14px;color:#723736;margin-bottom:2px}.cl-pc-press{list-style:none;margin:0;padding:0;display:grid;gap:14px;grid-template-columns:1fr 1fr}.cl-pc-press a{display:block;height:100%;background:#F6F2E9;border:1px solid #E7E1D4;border-radius:6px;padding:18px 20px;text-decoration:none;color:#201E18}.cl-pc-press a:hover{border-color:#BA8747}.cl-pc-out{display:block;font-size:13px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#3E3F24}.cl-pc-date{display:block;font-size:13px;color:#7A7660;margin:2px 0 8px}.cl-pc-tt{display:block;font-size:18px;line-height:1.35;font-weight:700}.cl-pc-more{display:block;margin-top:10px;font-size:15px;color:#723736}.cl-pc-cta{display:flex;flex-wrap:wrap;gap:12px;margin:44px 0 0}.cl-pc-cta a{display:inline-block;padding:14px 26px;border:1px solid #3E3F24;color:#3E3F24;text-decoration:none;font-size:16px;letter-spacing:.04em}.cl-pc-cta a.cl-pc-main{background:#3E3F24;color:#fff}.cl-pc-note{margin:40px 0 0;padding:16px 0 0;border-top:1px solid #E7E1D4;font-size:15px!important;line-height:1.55!important;font-style:italic;color:#6E6A55}@media(max-width:767px){.cl-pc{padding:36px 20px 56px}.cl-pc h2{font-size:25px}.cl-pc-press{grid-template-columns:1fr}.cl-pc-cta a{width:100%;text-align:center}}<\/style><style>.cl-dish{display:grid;grid-template-columns:2fr 3fr;gap:32px;align-items:start;margin:8px 0 0}.cl-dish figure{margin:0}.cl-dish img{display:block;width:100%;height:auto;border-radius:4px}.cl-dish h2{margin-top:0!important}.cl-dish-price{font-size:22px;font-weight:700;color:#723736;margin:14px 0 0}@media(max-width:767px){.cl-dish{grid-template-columns:1fr;gap:20px}}<\/style><div class=\"cl-pc\"><p class=\"cl-pc-lead\">Crema catalana casera, quemada al momento y servida en cazuelita de barro con carquinyolis artesanos de La S\u00e9nia, en la calle de la Cera, 49.<\/p><div class=\"cl-dish\"><figure><img fetchpriority=\"high\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-crema-catalana-cremada.jpg\" alt=\"Crema catalana quemada con carquinyolis de Can Llu\u00eds, en cazuelita de barro\" width=\"779\" height=\"1169\"><\/figure><div><h2>C\u00f3mo la hacemos en Can Llu\u00eds<\/h2><p>Infusionamos la leche y la nata con canela en rama y piel de lim\u00f3n, y la ligamos solo con yemas de huevo, az\u00facar y un punto de almid\u00f3n, a fuego muy suave. La servimos en cazuelita de barro, con el az\u00facar quemado al momento para que la costra cruja, y con carquinyolis artesanos de La S\u00e9nia, en las Terres de l\u2019Ebre.<\/p><p class=\"cl-dish-price\">6,50 \u20ac<\/p><\/div><\/div><h2>Un poco de historia<\/h2><p>El origen de la crema es incierto, pero viene de lejos: un recetario catal\u00e1n del siglo XIV ya recoge una leche cocida con huevos. En los siglos XVIII y XIX era postre de fiesta se\u00f1alada y de casa acomodada, y se tomaba con melindros.<\/p><p>Con el tiempo lleg\u00f3 a todas las mesas y se convirti\u00f3 en el postre obligado del d\u00eda de San Jos\u00e9, el 19 de marzo, que le ha dado su otro nombre: crema de Sant Josep. La fiesta cae en plena Cuaresma, cuando en las casas sobraban leche y huevos, y eran las abuelas quienes la hac\u00edan y la quemaban con una pala de hierro al rojo.<\/p><p>Lo que la hace catalana son los matices: solo yemas, perfume de canela y lim\u00f3n en lugar de vainilla, y una costra de az\u00facar quemado que debe ser muy fina. La gracia est\u00e1 en el contraste: fr\u00eda abajo, caliente y crujiente arriba. Manuel V\u00e1zquez Montalb\u00e1n dec\u00eda que, ante lo que los catalanes saben hacer con la leche, hay que quitarse el sombrero.<\/p><h2>Tambi\u00e9n en la carta<\/h2><p>Antes del postre, prueba los <a href=\"https:\/\/canlluis.com\/es\/bunuelos-de-bacalao\/\">bu\u00f1uelos de bacalao<\/a> (10,50 \u20ac) o las <a href=\"https:\/\/canlluis.com\/es\/albondigas-con-sepia-y-guisantes\/\">alb\u00f3ndigas con sepia y guisantes<\/a> (16,50 \u20ac).<\/p><div class=\"cl-pc-cta\"><a class=\"cl-pc-main\" href=\"https:\/\/canlluis.com\/es\/reserva\/\">Reservar mesa<\/a><a href=\"https:\/\/canlluis.com\/es\/menu\/\">Ver la carta<\/a><a href=\"https:\/\/canlluis.com\/es\/nuestros-platos\/\">Todos nuestros platos<\/a><\/div><p class=\"cl-pc-note\">Para saber m\u00e1s: <em>\u00c0pats<\/em>, de Alba Sunyer y Clara Ant\u00fanez (Parcir Edicions Selectes y Joviat, 2022); <em>Cuina catalana<\/em>, de Borja Sierra y \u00d2scar G\u00f3mez (Montagud Editores), y <em>La cocina de los mediterr\u00e1neos<\/em>, de Manuel V\u00e1zquez Montalb\u00e1n (Ediciones B, 2002).<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3248,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3250","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crema catalana quemada - Can Llu\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canlluis.com\/es\/crema-catalana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema catalana quemada - Can Llu\u00eds\" \/>\n<meta property=\"og:url\" content=\"https:\/\/canlluis.com\/es\/crema-catalana\/\" \/>\n<meta property=\"og:site_name\" content=\"Can Llu\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/canlluis.barcelona\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-06T15:53:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-crema-catalana-cremada.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"779\" \/>\n\t<meta property=\"og:image:height\" content=\"1169\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/canlluis.com\\\/es\\\/crema-catalana\\\/\",\"url\":\"https:\\\/\\\/canlluis.com\\\/es\\\/crema-catalana\\\/\",\"name\":\"Crema catalana quemada - Can Llu\u00eds\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/canlluis.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/canlluis.com\\\/es\\\/crema-catalana\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/canlluis.com\\\/es\\\/crema-catalana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/canlluis.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/can-lluis-crema-catalana-cremada.jpg\",\"datePublished\":\"2026-10-06T15:37:07+00:00\",\"dateModified\":\"2026-10-06T15:53:43+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/canlluis.com\\\/es\\\/crema-catalana\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/canlluis.com\\\/es\\\/crema-catalana\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/canlluis.com\\\/es\\\/crema-catalana\\\/#primaryimage\",\"url\":\"https:\\\/\\\/canlluis.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/can-lluis-crema-catalana-cremada.jpg\",\"contentUrl\":\"https:\\\/\\\/canlluis.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/can-lluis-crema-catalana-cremada.jpg\",\"width\":779,\"height\":1169,\"caption\":\"Crema catalana cremada amb carquinyolis de Can Llu\u00eds\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/canlluis.com\\\/es\\\/crema-catalana\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/canlluis.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Crema catalana quemada\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/canlluis.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/canlluis.com\\\/es\\\/\",\"name\":\"Can Llu\u00eds\",\"description\":\"Restaurante de cocina catalana tradicional en el Raval de Barcelona, desde 1929\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/canlluis.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Crema catalana quemada - Can Llu\u00eds","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/canlluis.com\/es\/crema-catalana\/","og_locale":"es_ES","og_type":"article","og_title":"Crema catalana quemada - Can Llu\u00eds","og_url":"https:\/\/canlluis.com\/es\/crema-catalana\/","og_site_name":"Can Llu\u00eds","article_publisher":"https:\/\/www.facebook.com\/canlluis.barcelona","article_modified_time":"2026-10-06T15:53:43+00:00","og_image":[{"width":779,"height":1169,"url":"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-crema-catalana-cremada.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/canlluis.com\/es\/crema-catalana\/","url":"https:\/\/canlluis.com\/es\/crema-catalana\/","name":"Crema catalana quemada - Can Llu\u00eds","isPartOf":{"@id":"https:\/\/canlluis.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/canlluis.com\/es\/crema-catalana\/#primaryimage"},"image":{"@id":"https:\/\/canlluis.com\/es\/crema-catalana\/#primaryimage"},"thumbnailUrl":"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-crema-catalana-cremada.jpg","datePublished":"2026-10-06T15:37:07+00:00","dateModified":"2026-10-06T15:53:43+00:00","breadcrumb":{"@id":"https:\/\/canlluis.com\/es\/crema-catalana\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/canlluis.com\/es\/crema-catalana\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/canlluis.com\/es\/crema-catalana\/#primaryimage","url":"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-crema-catalana-cremada.jpg","contentUrl":"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-crema-catalana-cremada.jpg","width":779,"height":1169,"caption":"Crema catalana cremada amb carquinyolis de Can Llu\u00eds"},{"@type":"BreadcrumbList","@id":"https:\/\/canlluis.com\/es\/crema-catalana\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/canlluis.com\/es\/"},{"@type":"ListItem","position":2,"name":"Crema catalana quemada"}]},{"@type":"WebSite","@id":"https:\/\/canlluis.com\/es\/#website","url":"https:\/\/canlluis.com\/es\/","name":"Can Llu\u00eds","description":"Restaurante de cocina catalana tradicional en el Raval de Barcelona, desde 1929","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/canlluis.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"}]}},"_links":{"self":[{"href":"https:\/\/canlluis.com\/es\/wp-json\/wp\/v2\/pages\/3250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canlluis.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/canlluis.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/canlluis.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/canlluis.com\/es\/wp-json\/wp\/v2\/comments?post=3250"}],"version-history":[{"count":1,"href":"https:\/\/canlluis.com\/es\/wp-json\/wp\/v2\/pages\/3250\/revisions"}],"predecessor-version":[{"id":3262,"href":"https:\/\/canlluis.com\/es\/wp-json\/wp\/v2\/pages\/3250\/revisions\/3262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canlluis.com\/es\/wp-json\/wp\/v2\/media\/3248"}],"wp:attachment":[{"href":"https:\/\/canlluis.com\/es\/wp-json\/wp\/v2\/media?parent=3250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}