{"id":3246,"date":"2026-10-06T15:24:58","date_gmt":"2026-10-06T15:24:58","guid":{"rendered":"https:\/\/canlluis.com\/bunuelos-de-bacalao\/"},"modified":"2026-10-21T03:16:50","modified_gmt":"2026-10-21T03:16:50","slug":"bunuelos-de-bacalao","status":"publish","type":"page","link":"https:\/\/canlluis.com\/es\/bunuelos-de-bacalao\/","title":{"rendered":"Bu\u00f1uelos de bacalao"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3246\" class=\"elementor elementor-3246 elementor-3245 elementor-bc-flex-widget\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-89a3b7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89a3b7b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e7d2d1\" data-id=\"7e7d2d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb73123 elementor-widget elementor-widget-heading\" data-id=\"eb73123\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Bu\u00f1uelos de bacalao<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-64d1310 e-flex e-con-boxed e-con e-parent\" data-id=\"64d1310\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f924c6 elementor-widget elementor-widget-html\" data-id=\"5f924c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.cl-pc{max-width:820px;margin:0 auto;padding:56px 20px 72px;color:#201E18}.cl-pc-lead{font-size:20px;line-height:1.6;margin:0 0 40px}.cl-pc h2{font-size:30px;line-height:1.25;color:#3E3F24;margin:48px 0 20px}.cl-pc h2:after{content:\"\";display:block;width:56px;height:2px;background:#BA8747;margin-top:14px}.cl-pc-time{list-style:none;margin:0;padding:0;border-left:2px solid #E7E1D4}.cl-pc-time li{margin:0;padding:0 0 22px 22px;position:relative}.cl-pc-time li:before{content:\"\";position:absolute;left:-6px;top:8px;width:10px;height:10px;border-radius:50%;background:#BA8747}.cl-pc-year{display:block;font-weight:700;letter-spacing:.08em;text-transform:uppercase;font-size:14px;color:#723736;margin-bottom:2px}.cl-pc-press{list-style:none;margin:0;padding:0;display:grid;gap:14px;grid-template-columns:1fr 1fr}.cl-pc-press a{display:block;height:100%;background:#F6F2E9;border:1px solid #E7E1D4;border-radius:6px;padding:18px 20px;text-decoration:none;color:#201E18}.cl-pc-press a:hover{border-color:#BA8747}.cl-pc-out{display:block;font-size:13px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#3E3F24}.cl-pc-date{display:block;font-size:13px;color:#7A7660;margin:2px 0 8px}.cl-pc-tt{display:block;font-size:18px;line-height:1.35;font-weight:700}.cl-pc-more{display:block;margin-top:10px;font-size:15px;color:#723736}.cl-pc-cta{display:flex;flex-wrap:wrap;gap:12px;margin:44px 0 0}.cl-pc-cta a{display:inline-block;padding:14px 26px;border:1px solid #3E3F24;color:#3E3F24;text-decoration:none;font-size:16px;letter-spacing:.04em}.cl-pc-cta a.cl-pc-main{background:#3E3F24;color:#fff}.cl-pc-note{margin:40px 0 0;padding:16px 0 0;border-top:1px solid #E7E1D4;font-size:15px!important;line-height:1.55!important;font-style:italic;color:#6E6A55}@media(max-width:767px){.cl-pc{padding:36px 20px 56px}.cl-pc h2{font-size:25px}.cl-pc-press{grid-template-columns:1fr}.cl-pc-cta a{width:100%;text-align:center}}<\/style><style>.cl-dish{display:grid;grid-template-columns:2fr 3fr;gap:32px;align-items:start;margin:8px 0 0}.cl-dish figure{margin:0}.cl-dish img{display:block;width:100%;height:auto;border-radius:4px}.cl-dish h2{margin-top:0!important}.cl-dish-price{font-size:22px;font-weight:700;color:#723736;margin:14px 0 0}@media(max-width:767px){.cl-dish{grid-template-columns:1fr;gap:20px}}<\/style><div class=\"cl-pc\"><p class=\"cl-pc-lead\">Seis bu\u00f1uelos de bacalao reci\u00e9n fritos: un bocado de taberna barcelonesa, dorado por fuera y tierno por dentro, en la calle de la Cera, 49.<\/p><div class=\"cl-dish\"><figure><img fetchpriority=\"high\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-bunyols-de-bacalla.jpg\" alt=\"Bu\u00f1uelos de bacalao de Can Llu\u00eds\" width=\"780\" height=\"1170\"><\/figure><div><h2>C\u00f3mo los hacemos en Can Llu\u00eds<\/h2><p>Los hacemos con bacalao desmigado, ajo y perejil. Sofre\u00edmos el bacalao con el ajo y el perejil, trabajamos la harina hasta que la masa queda ligada y, cuando se ha enfriado, a\u00f1adimos los huevos de dos en dos. No llevan patata: son bu\u00f1uelos de bacalao y nada m\u00e1s. Los fre\u00edmos al momento y servimos seis.<\/p><p class=\"cl-dish-price\">10,50 \u20ac<\/p><\/div><\/div><h2>Un poco de historia<\/h2><p>Los bu\u00f1uelos de bacalao son una versi\u00f3n m\u00e1s blanda de las croquetas de bacalao y, por lo que parece, nacieron en las fondas y tabernas de Barcelona, desde donde se extendieron por toda Catalu\u00f1a. La primera vez que aparecen escritos es en 1864, en un sainete de Seraf\u00ed Pitarra que transcurre, precisamente, dentro de una taberna.<\/p><p>En el siglo XIX las tabernas de Barcelona los sacaban por la ma\u00f1ana junto al plato de alioli, y m\u00e1s adelante se vend\u00edan por la calle: Joan Amades cuenta que los vendedores de almuerzos recorr\u00edan los mercados y las puertas de las f\u00e1bricas con grandes cestos de bacalao frito y bu\u00f1uelos. Un poema de 1890 ya los sit\u00faa en el mercado del Ninot.<\/p><p>Son comida de Cuaresma, cuando la carne estaba prohibida, pero el bacalao salado se conservaba todo el a\u00f1o y por eso se comen siempre. La masa suele ser de harina y huevos, a veces con patata. Manuel V\u00e1zquez Montalb\u00e1n recogi\u00f3 unas parientes cercanas: las alb\u00f3ndigas de bacalao a la catalana.<\/p><h2>Tambi\u00e9n en la carta<\/h2><p>Si te gusta el bacalao y la cocina de cazuela, prueba tambi\u00e9n las <a href=\"https:\/\/canlluis.com\/es\/albondigas-con-sepia-y-guisantes\/\">alb\u00f3ndigas con sepia y guisantes<\/a> (16,50 \u20ac) o los <a href=\"https:\/\/canlluis.com\/es\/caracoles-guisados\/\">caracoles guisados Can Llu\u00eds<\/a> (18,90 \u20ac).<\/p><div class=\"cl-pc-cta\"><a class=\"cl-pc-main\" href=\"https:\/\/canlluis.com\/es\/reserva\/\">Reservar mesa<\/a><a href=\"https:\/\/canlluis.com\/es\/menu\/\">Ver la carta<\/a><a href=\"https:\/\/canlluis.com\/es\/nuestros-platos\/\">Todos nuestros platos<\/a><\/div><p class=\"cl-pc-note\">Para saber m\u00e1s: <em>Hist\u00f2ria de la cuina catalana i occitana<\/em>, vol. VIII, de Vicent Marqu\u00e9s (Edicions Sidill\u00e0, 2025); <em>\u00c0pats<\/em>, de Alba Sunyer y Clara Ant\u00fanez (Parcir Edicions Selectes y Joviat, 2022), y <em>La cocina de los mediterr\u00e1neos<\/em>, de Manuel V\u00e1zquez Montalb\u00e1n (Ediciones B, 2002).<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3244,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3246","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bu\u00f1uelos de bacalao en Barcelona | Can Llu\u00eds, desde 1929<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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