{"id":3498,"date":"2026-10-17T14:32:17","date_gmt":"2026-10-17T14:32:17","guid":{"rendered":"https:\/\/canlluis.com\/?page_id=3498"},"modified":"2026-10-18T21:03:57","modified_gmt":"2026-10-18T21:03:57","slug":"wine-list","status":"publish","type":"page","link":"https:\/\/canlluis.com\/en\/wine-list\/","title":{"rendered":"Wine list"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3498\" class=\"elementor elementor-3498 elementor-3496 elementor-bc-flex-widget\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-89a3b7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89a3b7b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e7d2d1\" data-id=\"7e7d2d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb73123 elementor-widget elementor-widget-heading\" data-id=\"eb73123\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Wine list<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0cd1013 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"0cd1013\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">Small family wineries \u00b7 native grapes \u00b7 every Catalan appellation<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-64d1310 e-flex e-con-boxed e-con e-parent\" data-id=\"64d1310\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f924c6 elementor-widget elementor-widget-html\" data-id=\"5f924c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.cl-pc{max-width:820px;margin:0 auto;padding:56px 20px 72px;color:#201E18}.cl-pc-lead{font-size:20px;line-height:1.6;margin:0 0 40px}.cl-pc h2{font-size:30px;line-height:1.25;color:#3E3F24;margin:48px 0 20px}.cl-pc 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h2{margin-top:0!important}.cl-dish-price{font-size:22px;font-weight:700;color:#723736;margin:14px 0 0}@media(max-width:767px){.cl-dish{grid-template-columns:1fr;gap:20px}}<\/style><style>\n.cl-wl{max-width:860px;margin:0 auto;padding:48px 20px 72px;color:#201E18}\n.cl-wl .cl-wl-lead{font-size:19px;line-height:1.6;margin:0 0 14px}\n.cl-wl .cl-wl-hint{font-size:16px;line-height:1.55;color:#6E6A55;font-style:italic;margin:0 0 26px}\n.cl-wl-nav{display:flex;flex-wrap:wrap;gap:8px;margin:0 0 34px}\n.cl-wl-nav a{display:inline-block;padding:7px 14px;border:1px solid #3E3F24;color:#3E3F24;text-decoration:none;font-size:14px;letter-spacing:.04em}\n.cl-wl-nav a:hover{background:#3E3F24;color:#fff}\n.cl-wl h2{font-size:28px;line-height:1.25;color:#3E3F24;margin:44px 0 6px;padding-bottom:10px;border-bottom:2px solid #B68A47;scroll-margin-top:120px}\n.cl-wl .cl-wl-note{font-size:14px;color:#723736;font-style:italic;margin:0 0 8px}\n.cl-wl h3{font-size:14px;letter-spacing:.14em;text-transform:uppercase;color:#8A7A4F;margin:26px 0 4px;font-weight:600}\n.cl-wine{border-bottom:1px solid #E7E1D4}\n.cl-wine>summary,.cl-wine-row{display:flex;align-items:baseline;gap:14px;padding:13px 2px;list-style:none}\n.cl-wine>summary{cursor:pointer}\n.cl-wine>summary::-webkit-details-marker{display:none}\n.cl-wine-main{flex:1;min-width:0}\n.cl-wine-n{display:block;font-size:17px;font-weight:600;line-height:1.35}\n.cl-wine-d{display:block;font-size:14.5px;color:#6E6A55;line-height:1.45;margin-top:2px}\n.cl-wine-p{white-space:nowrap;font-size:16px;font-weight:600;color:#3E3F24;text-align:right}\n.cl-wine-p small{display:block;font-weight:400;font-size:13px;color:#6E6A55}\n.cl-wine-x{flex:0 0 22px;height:22px;border:1px solid #B68A47;border-radius:50%;color:#B68A47;font-size:16px;line-height:20px;text-align:center;align-self:center;transition:transform .2s}\n.cl-wine[open] .cl-wine-x{transform:rotate(45deg)}\n.cl-wine-row .cl-wine-x{visibility:hidden}\n.cl-wine>summary:hover .cl-wine-n{color:#723736}\n.cl-wine-b{background:#F7F3EA;padding:18px 20px 8px;margin:0 0 14px;border-left:3px solid #B68A47}\n.cl-wine-b .cl-wine-h{font-size:18px;font-weight:700;color:#3E3F24;margin:0}\n.cl-wine-b .cl-wine-loc{font-size:14px;color:#6E6A55;margin:2px 0 12px}\n.cl-wine-b h4{font-size:12.5px;letter-spacing:.12em;text-transform:uppercase;color:#8A7A4F;margin:12px 0 3px}\n.cl-wine-b p{font-size:15.5px;line-height:1.6;margin:0 0 8px}\n.cl-wl-foot{margin:36px 0 0;font-size:14.5px;color:#6E6A55;font-style:italic;line-height:1.55}\n.cl-wl-pdf{margin:14px 0 0}\n.cl-wl-pdf a{color:#723736}\n@media(max-width:767px){.cl-wl{padding:32px 16px 56px}.cl-wl h2{font-size:24px}.cl-wine-n{font-size:16px}}\n<\/style><div class=\"cl-wl\"><p class=\"cl-wl-lead\">Can Llu\u00eds has always served the food and wine of this land. This list gathers the wines we love to pour every day: small family wineries, native grapes (xarel\u00b7lo, garnacha, carignan, trepat, picapoll, mand\u00f3) and every Catalan appellation, from Empord\u00e0 to Terra Alta.<\/p><p class=\"cl-wl-hint\">Tap the wines marked with + to meet the house behind them: where they come from, who makes them and what to pair them with. All the information comes from the wineries themselves.<\/p><nav class=\"cl-wl-nav\" aria-label=\"Sections\"><a href=\"#vins-copes\">By the glass<\/a><a href=\"#vins-escumosos\">Sparkling<\/a><a href=\"#vins-rosats\">Ros\u00e9<\/a><a href=\"#vins-blancs\">Whites<\/a><a href=\"#vins-negres\">Reds<\/a><a href=\"#vins-fora\">Beyond Catalonia<\/a><a href=\"#vins-grans\">Fine wines<\/a><\/nav><h2 id=\"vins-copes\">By the glass<\/h2><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-roger-de-flor-brut-nature.jpg\" alt=\"Bottle of Roger de Flor Brut Nature\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Roger de Flor Brut Nature<\/span><span class=\"cl-wine-d\">Cava \u00b7 Macabeo, xarel\u00b7lo, parellada<\/span><\/span><span class=\"cl-wine-p\">\u20ac3.85<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-roger-de-flor-brut-nature.jpg\" alt=\"Bottle of Roger de Flor Brut Nature\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Roger de Flor<\/p><p class=\"cl-wine-loc\">Cava \u00b7 Sant Sadurn\u00ed d'Anoia<\/p><h4>History<\/h4><p>A cava from the Ravent\u00f3s Codorn\u00edu group in Sant Sadurn\u00ed d'Anoia. There, in 1872, Josep Ravent\u00f3s made the first cava by the traditional method, with macabeo, xarel\u00b7lo and parellada. Its cellars, designed by Puig i Cadafalch, have been a national monument since 1976.<\/p><h4>Land and wine<\/h4><p>Brut nature, with no added sugar: fresh, clean and dry.<\/p><h4>At the table<\/h4><p>Our cava by the glass: for a toast, with aperitifs and to start the meal.<\/p><h4>A detail<\/h4><p>Roger de Flor was a Templar and a pirate. In 1303 he led 4,000 Catalan almogavars to Byzantium; he was murdered at a banquet in 1305, and the reply was the Catalan Vengeance.<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-blanc.jpg\" alt=\"Bottle of Ca N'Estruc Blanc\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Ca N'Estruc Blanc<\/span><span class=\"cl-wine-d\">Catalonia \u00b7 Xarel\u00b7lo, muscat, macabeo<\/span><\/span><span class=\"cl-wine-p\">\u20ac3.95<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-blanc.jpg\" alt=\"Bottle of Ca N'Estruc Blanc\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Ca N'Estruc<\/p><p class=\"cl-wine-loc\">Esparreguera \u00b7 Montserrat \u00b7 DO Catalunya<\/p><h4>History<\/h4><p>A farmhouse documented since 1574 at the foot of Montserrat: it turned 450 in 2024. It was farmland until the 1980s, when Siscu Mart\u00ed turned it into vineyard and winery. It was the first winery registered in the DO Catalunya.<\/p><h4>Land and wine<\/h4><p>22 hectares of their own at 165 metres, on clay-limestone soils with gravel. Organic and biodynamic farming, hand harvest and yeasts from their own vineyard. The white shows pear, apple and lychee; the red, red berries, Mediterranean herbs and pepper.<\/p><h4>At the table<\/h4><p>This is our house wine, also served by the glass. The white and the ros\u00e9 go with croquettes, squid and fish; the red with cured meats and grilled meat.<\/p><h4>A detail<\/h4><p>L'Equilibrista, the estate's flagship, rests for 14 months in French oak barrels from Allier.<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-el-perro-verde.jpg\" alt=\"Bottle of El Perro Verde\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">El Perro Verde<\/span><span class=\"cl-wine-d\">Rueda \u00b7 Verdejo<\/span><\/span><span class=\"cl-wine-p\">\u20ac5.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-el-perro-verde.jpg\" alt=\"Bottle of El Perro Verde\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">El Perro Verde<\/p><p class=\"cl-wine-loc\">Rueda \u00b7 DO Rueda<\/p><h4>History<\/h4><p>It was born in 2005 within Uvas Felices, Vila Viniteca's project with small wineries across Spain. Since the 2025 vintage it has been made in its own winery in the village of Rueda.<\/p><h4>Land and wine<\/h4><p>Vineyards at 700-800 metres on pebble, limestone and river-stone soils. Verdejo fermented in stainless steel: white pear, peach, tropical fruit; silky and fresh on the palate, with a long finish.<\/p><h4>At the table<\/h4><p>Aperitifs, seafood, mussels and rice dishes. Served at 6-8 degrees.<\/p><h4>A detail<\/h4><p>The label is the work of the Galician illustrator Miguelanxo Prado.<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-rosat.jpg\" alt=\"Bottle of Ca N'Estruc Rosat\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Ca N'Estruc Rosat<\/span><span class=\"cl-wine-d\">Catalonia \u00b7 Garnacha, pale and dry<\/span><\/span><span class=\"cl-wine-p\">\u20ac3.95<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-rosat.jpg\" alt=\"Bottle of Ca N'Estruc Rosat\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Ca N'Estruc<\/p><p class=\"cl-wine-loc\">Esparreguera \u00b7 Montserrat \u00b7 DO Catalunya<\/p><h4>History<\/h4><p>A farmhouse documented since 1574 at the foot of Montserrat: it turned 450 in 2024. It was farmland until the 1980s, when Siscu Mart\u00ed turned it into vineyard and winery. It was the first winery registered in the DO Catalunya.<\/p><h4>Land and wine<\/h4><p>22 hectares of their own at 165 metres, on clay-limestone soils with gravel. Organic and biodynamic farming, hand harvest and yeasts from their own vineyard. The white shows pear, apple and lychee; the red, red berries, Mediterranean herbs and pepper.<\/p><h4>At the table<\/h4><p>This is our house wine, also served by the glass. The white and the ros\u00e9 go with croquettes, squid and fish; the red with cured meats and grilled meat.<\/p><h4>A detail<\/h4><p>L'Equilibrista, the estate's flagship, rests for 14 months in French oak barrels from Allier.<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-negre.jpg\" alt=\"Bottle of Ca N'Estruc Negre\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Ca N'Estruc Negre<\/span><span class=\"cl-wine-d\">Catalonia \u00b7 Garnacha, carignan, syrah<\/span><\/span><span class=\"cl-wine-p\">\u20ac3.95<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-negre.jpg\" alt=\"Bottle of Ca N'Estruc Negre\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Ca N'Estruc<\/p><p class=\"cl-wine-loc\">Esparreguera \u00b7 Montserrat \u00b7 DO Catalunya<\/p><h4>History<\/h4><p>A farmhouse documented since 1574 at the foot of Montserrat: it turned 450 in 2024. It was farmland until the 1980s, when Siscu Mart\u00ed turned it into vineyard and winery. It was the first winery registered in the DO Catalunya.<\/p><h4>Land and wine<\/h4><p>22 hectares of their own at 165 metres, on clay-limestone soils with gravel. Organic and biodynamic farming, hand harvest and yeasts from their own vineyard. The white shows pear, apple and lychee; the red, red berries, Mediterranean herbs and pepper.<\/p><h4>At the table<\/h4><p>This is our house wine, also served by the glass. The white and the ros\u00e9 go with croquettes, squid and fish; the red with cured meats and grilled meat.<\/p><h4>A detail<\/h4><p>L'Equilibrista, the estate's flagship, rests for 14 months in French oak barrels from Allier.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-capcanes-mas-collet.jpg\" alt=\"Bottle of Cap\u00e7anes Mas Collet\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Cap\u00e7anes Mas Collet<\/span><span class=\"cl-wine-d\">Montsant \u00b7 Garnacha, carignan, tempranillo<\/span><\/span><span class=\"cl-wine-p\">\u20ac4.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-luis-canas-crianza.jpg\" alt=\"Bottle of Luis Ca\u00f1as Crianza\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Luis Ca\u00f1as Crianza<\/span><span class=\"cl-wine-d\">Rioja \u00b7 Tempranillo, garnacha<\/span><\/span><span class=\"cl-wine-p\">\u20ac5.90<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-luis-canas-crianza.jpg\" alt=\"Bottle of Luis Ca\u00f1as Crianza\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Luis Ca\u00f1as<\/p><p class=\"cl-wine-loc\">Villabuena de \u00c1lava \u00b7 Rioja Alavesa<\/p><h4>History<\/h4><p>For over a century the family made young wine in the Cueva de los Curas. Luis Ca\u00f1as (1928-2019) began bottling in 1970; in 1989 his son Juan Luis took over and focused on oak-aged wines.<\/p><h4>Land and wine<\/h4><p>Sheltered by the Sierra de Cantabria: some 450 hectares in over 1,000 plots on slopes of poor clay-limestone soil. Double selection, bunch by bunch and berry by berry. Red fruit, gentle spice, a sweet attack and a round finish.<\/p><h4>At the table<\/h4><p>Lamb and kid goat, grilled meat and cured meats. Served at about 16 degrees.<\/p><h4>A detail<\/h4><p>Carlos Ca\u00f1as, the founder's father, carried the wine by mule cart to Bilbao and San Sebasti\u00e1n, more than 100 km away.<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-les-cousins-l-inconscient.jpg\" alt=\"Bottle of Les Cousins L'Inconscient\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Les Cousins L'Inconscient<\/span><span class=\"cl-wine-d\">Priorat \u00b7 Carignan, garnacha, cabernet<\/span><\/span><span class=\"cl-wine-p\">\u20ac6.10<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-les-cousins-l-inconscient.jpg\" alt=\"Bottle of Les Cousins L'Inconscient\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Les Cousins<\/p><p class=\"cl-wine-loc\">Porrera \u00b7 DOQ Priorat<\/p><h4>History<\/h4><p>Marc and Adri\u00e0 P\u00e9rez, cousins of the same age, grew up between the family wineries Mas Martinet and Cims de Porrera and trained in Bordeaux and the Rhone valley. In 2007 they bought grapes from Porrera growers and made their first wine; L'Inconscient followed in 2008.<\/p><h4>Land and wine<\/h4><p>They make their wines in Porrera, one of the historic villages of the Priorat, without a winery of their own. L'In\u00e9vitable shows red and forest fruit over a spicy background; juicy, with silky tannins and a mineral finish.<\/p><h4>At the table<\/h4><p>Cured meats, semi-cured cheeses, meat and our slow-cooked dishes, such as the tender pork.<\/p><h4>A detail<\/h4><p>Beyond the Priorat, they run projects with friends in Alicante (La Muntanya) and in Montsant (Amics del Gobe).<\/p><\/div><\/details><h2 id=\"vins-escumosos\">Sparkling<\/h2><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-roger-de-flor-brut-nature.jpg\" alt=\"Bottle of Roger de Flor Brut Nature\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Roger de Flor Brut Nature<\/span><span class=\"cl-wine-d\">Cava \u00b7 Macabeo, xarel\u00b7lo, parellada<\/span><\/span><span class=\"cl-wine-p\">\u20ac16.50<small>glass \u20ac3.85<\/small><\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-roger-de-flor-brut-nature.jpg\" alt=\"Bottle of Roger de Flor Brut Nature\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Roger de Flor<\/p><p class=\"cl-wine-loc\">Cava \u00b7 Sant Sadurn\u00ed d'Anoia<\/p><h4>History<\/h4><p>A cava from the Ravent\u00f3s Codorn\u00edu group in Sant Sadurn\u00ed d'Anoia. There, in 1872, Josep Ravent\u00f3s made the first cava by the traditional method, with macabeo, xarel\u00b7lo and parellada. Its cellars, designed by Puig i Cadafalch, have been a national monument since 1976.<\/p><h4>Land and wine<\/h4><p>Brut nature, with no added sugar: fresh, clean and dry.<\/p><h4>At the table<\/h4><p>Our cava by the glass: for a toast, with aperitifs and to start the meal.<\/p><h4>A detail<\/h4><p>Roger de Flor was a Templar and a pirate. In 1303 he led 4,000 Catalan almogavars to Byzantium; he was murdered at a banquet in 1305, and the reply was the Catalan Vengeance.<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-celler-kripta-franc.jpg\" alt=\"Bottle of Celler Kripta Franc\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Celler Kripta Franc<\/span><span class=\"cl-wine-d\">Corpinnat \u00b7 Macabeo, parellada, xarel\u00b7lo<\/span><\/span><span class=\"cl-wine-p\">\u20ac26.80<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-celler-kripta-franc.jpg\" alt=\"Bottle of Celler Kripta Franc\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Celler Kripta<\/p><p class=\"cl-wine-loc\">Sant Sadurn\u00ed d'Anoia \u00b7 Corpinnat<\/p><h4>History<\/h4><p>The Torell\u00f3 Mata family winery. Agust\u00ed Torell\u00f3 Mata made the first Kripta in 1978 and opened the current cellars in 1986. The third generation runs it today. In 2025 it joined Corpinnat.<\/p><h4>Land and wine<\/h4><p>All grapes are organic and picked by hand. Franc is their brut reserva, made from macabeo, xarel\u00b7lo and parellada.<\/p><h4>At the table<\/h4><p>For a toast, with aperitifs and with seafood.<\/p><h4>A detail<\/h4><p>The Kripta bottle is shaped like an amphora, as a tribute to Rome, and they were the first to print on every bottle the date its ageing ended.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-torello-brut-reserva.jpg\" alt=\"Bottle of Torell\u00f3 Brut Reserva\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Torell\u00f3 Brut Reserva<\/span><span class=\"cl-wine-d\">Cava \u00b7 Macabeo, xarel\u00b7lo, parellada<\/span><\/span><span class=\"cl-wine-p\">\u20ac30.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-llopart-brut-nature-reserva.jpg\" alt=\"Bottle of Llopart Brut Nature Reserva\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Llopart Brut Nature Reserva<\/span><span class=\"cl-wine-d\">Corpinnat \u00b7 Xarel\u00b7lo, macabeo, parellada<\/span><\/span><span class=\"cl-wine-p\">\u20ac31.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-llopart-brut-nature-reserva.jpg\" alt=\"Bottle of Llopart Brut Nature Reserva\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Llopart<\/p><p class=\"cl-wine-loc\">Subirats \u00b7 Corpinnat<\/p><h4>History<\/h4><p>A Latin document from 1385 grants vineyards to Bernardus Leopardi, an ancestor of the family. The first Llopart sparkling wine dates from 1887. They co-founded Corpinnat and received the Creu de Sant Jordi in 2017.<\/p><h4>Land and wine<\/h4><p>The Can Llopart estate: 102 hectares of organic mountain vineyards at almost 400 metres, on limestone with marine fossils 16 million years old. Hand harvest. A dry, light brut nature with fine bubbles; a ros\u00e9 of forest fruits with good structure.<\/p><h4>At the table<\/h4><p>Aperitifs, seafood, sea urchin gratin and fish.<\/p><h4>A detail<\/h4><p>The 2025 harvest was the family's 640th.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-raventos-i-blanc-blanc-de-blancs.jpg\" alt=\"Bottle of Ravent\u00f3s i Blanc Blanc de Blancs\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Ravent\u00f3s i Blanc Blanc de Blancs<\/span><span class=\"cl-wine-d\">Conca del Riu Anoia \u00b7 Xarel\u00b7lo, macabeo, parellada<\/span><\/span><span class=\"cl-wine-p\">\u20ac32.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-llopart-brut-rose-reserva.jpg\" alt=\"Bottle of Llopart Brut Ros\u00e9 Reserva\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Llopart Brut Ros\u00e9 Reserva<\/span><span class=\"cl-wine-d\">Corpinnat \u00b7 Monastrell, garnacha<\/span><\/span><span class=\"cl-wine-p\">\u20ac34.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-llopart-brut-rose-reserva.jpg\" alt=\"Bottle of Llopart Brut Ros\u00e9 Reserva\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Llopart<\/p><p class=\"cl-wine-loc\">Subirats \u00b7 Corpinnat<\/p><h4>History<\/h4><p>A Latin document from 1385 grants vineyards to Bernardus Leopardi, an ancestor of the family. The first Llopart sparkling wine dates from 1887. They co-founded Corpinnat and received the Creu de Sant Jordi in 2017.<\/p><h4>Land and wine<\/h4><p>The Can Llopart estate: 102 hectares of organic mountain vineyards at almost 400 metres, on limestone with marine fossils 16 million years old. Hand harvest. A dry, light brut nature with fine bubbles; a ros\u00e9 of forest fruits with good structure.<\/p><h4>At the table<\/h4><p>Aperitifs, seafood, sea urchin gratin and fish.<\/p><h4>A detail<\/h4><p>The 2025 harvest was the family's 640th.<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-gramona-imperial-brut.jpg\" alt=\"Bottle of Gramona Imperial Brut\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Gramona Imperial Brut<\/span><span class=\"cl-wine-d\">Corpinnat \u00b7 Xarel\u00b7lo, macabeo, chardonnay<\/span><\/span><span class=\"cl-wine-p\">\u20ac45.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-gramona-imperial-brut.jpg\" alt=\"Bottle of Gramona Imperial Brut\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Gramona<\/p><p class=\"cl-wine-loc\">Sant Sadurn\u00ed d'Anoia \u00b7 Corpinnat<\/p><h4>History<\/h4><p>In 1881 Pau Batlle founded his winery; his daughter Pilar married Bartolom\u00e9 Gramona, and the Gramona sparkling wines were born in the early 20th century. Pioneers of long ageing, the house is run today by the fifth and sixth generations.<\/p><h4>Land and wine<\/h4><p>Biodynamic vineyards, Demeter certified since 2014: they plough with horses, follow the lunar calendar and keep their own farm. Gessam\u00ed, Catalan for jasmine, smells of white flowers, pineapple and peach; Imperial is creamy, with very fine bubbles.<\/p><h4>At the table<\/h4><p>Gessam\u00ed with fish, vegetables and spiced dishes; Imperial from the aperitif to dessert.<\/p><h4>A detail<\/h4><p>The first III Lustros, one of their longest-aged sparkling wines, was made in 1951 and not released until 1961.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-recaredo-terrers-brut-nature.jpg\" alt=\"Bottle of Recaredo Terrers Brut Nature\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Recaredo Terrers Brut Nature<\/span><span class=\"cl-wine-d\">Corpinnat \u00b7 Xarel\u00b7lo, macabeo, parellada<\/span><\/span><span class=\"cl-wine-p\">\u20ac49.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><h3>Champagne<\/h3><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-larmandier-bernier-longitude-blanc-de-blancs.jpg\" alt=\"Bottle of Larmandier-Bernier Longitude Blanc de Blancs\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Larmandier-Bernier Longitude Blanc de Blancs<\/span><span class=\"cl-wine-d\">Champagne \u00b7 Chardonnay, premier cru<\/span><\/span><span class=\"cl-wine-p\">\u20ac102.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><h2 id=\"vins-rosats\">Ros\u00e9<\/h2><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-rosat.jpg\" alt=\"Bottle of Ca N'Estruc Rosat\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Ca N'Estruc Rosat<\/span><span class=\"cl-wine-d\">Catalonia \u00b7 Garnacha, pale and dry<\/span><\/span><span class=\"cl-wine-p\">\u20ac17.50<small>glass \u20ac3.95<\/small><\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-rosat.jpg\" alt=\"Bottle of Ca N'Estruc Rosat\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Ca N'Estruc<\/p><p class=\"cl-wine-loc\">Esparreguera \u00b7 Montserrat \u00b7 DO Catalunya<\/p><h4>History<\/h4><p>A farmhouse documented since 1574 at the foot of Montserrat: it turned 450 in 2024. It was farmland until the 1980s, when Siscu Mart\u00ed turned it into vineyard and winery. It was the first winery registered in the DO Catalunya.<\/p><h4>Land and wine<\/h4><p>22 hectares of their own at 165 metres, on clay-limestone soils with gravel. Organic and biodynamic farming, hand harvest and yeasts from their own vineyard. The white shows pear, apple and lychee; the red, red berries, Mediterranean herbs and pepper.<\/p><h4>At the table<\/h4><p>This is our house wine, also served by the glass. The white and the ros\u00e9 go with croquettes, squid and fish; the red with cured meats and grilled meat.<\/p><h4>A detail<\/h4><p>L'Equilibrista, the estate's flagship, rests for 14 months in French oak barrels from Allier.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-celler-credo-and-the-winner-is.jpg\" alt=\"Bottle of Celler Credo 'And the Winner Is'\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Celler Credo 'And the Winner Is'<\/span><span class=\"cl-wine-d\">Pened\u00e8s \u00b7 Xarel\u00b7lo vermell<\/span><\/span><span class=\"cl-wine-p\">\u20ac18.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-mas-comtal-rosat-de-llagrima.jpg\" alt=\"Bottle of Mas Comtal Rosat de Ll\u00e0grima\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Mas Comtal Rosat de Ll\u00e0grima<\/span><span class=\"cl-wine-d\">Pened\u00e8s \u00b7 Free-run ros\u00e9, fresh<\/span><\/span><span class=\"cl-wine-p\">\u20ac21.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-chivite-las-fincas-rosado.jpg\" alt=\"Bottle of Chivite Las Fincas Rosado\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Chivite Las Fincas Rosado<\/span><span class=\"cl-wine-d\">Navarra \u00b7 Garnacha, tempranillo<\/span><\/span><span class=\"cl-wine-p\">\u20ac23.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><h2 id=\"vins-blancs\">Whites<\/h2><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-blanc.jpg\" alt=\"Bottle of Ca N'Estruc Blanc\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Ca N'Estruc Blanc<\/span><span class=\"cl-wine-d\">Catalonia \u00b7 Xarel\u00b7lo, muscat, macabeo<\/span><\/span><span class=\"cl-wine-p\">\u20ac17.50<small>glass \u20ac3.95<\/small><\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-blanc.jpg\" alt=\"Bottle of Ca N'Estruc Blanc\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Ca N'Estruc<\/p><p class=\"cl-wine-loc\">Esparreguera \u00b7 Montserrat \u00b7 DO Catalunya<\/p><h4>History<\/h4><p>A farmhouse documented since 1574 at the foot of Montserrat: it turned 450 in 2024. It was farmland until the 1980s, when Siscu Mart\u00ed turned it into vineyard and winery. It was the first winery registered in the DO Catalunya.<\/p><h4>Land and wine<\/h4><p>22 hectares of their own at 165 metres, on clay-limestone soils with gravel. Organic and biodynamic farming, hand harvest and yeasts from their own vineyard. The white shows pear, apple and lychee; the red, red berries, Mediterranean herbs and pepper.<\/p><h4>At the table<\/h4><p>This is our house wine, also served by the glass. The white and the ros\u00e9 go with croquettes, squid and fish; the red with cured meats and grilled meat.<\/p><h4>A detail<\/h4><p>L'Equilibrista, the estate's flagship, rests for 14 months in French oak barrels from Allier.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-la-vinyeta-els-monos-blanc.jpg\" alt=\"Bottle of La Vinyeta Els Monos Blanc\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">La Vinyeta Els Monos Blanc<\/span><span class=\"cl-wine-d\">Empord\u00e0 \u00b7 White garnacha, macabeo<\/span><\/span><span class=\"cl-wine-p\">\u20ac19.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-barbara-fores-blanc.jpg\" alt=\"Bottle of B\u00e0rbara For\u00e9s Blanc\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">B\u00e0rbara For\u00e9s Blanc<\/span><span class=\"cl-wine-d\">Terra Alta \u00b7 White garnacha, viognier<\/span><\/span><span class=\"cl-wine-p\">\u20ac20.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-barbara-fores-blanc.jpg\" alt=\"Bottle of B\u00e0rbara For\u00e9s Blanc\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">B\u00e0rbara For\u00e9s<\/p><p class=\"cl-wine-loc\">Gandesa \u00b7 DO Terra Alta<\/p><h4>History<\/h4><p>B\u00e0rbara For\u00e9s was born in Gandesa in 1828. Her son Rafael Ferrer For\u00e9s, a chemist and grower, began bottling at the end of the 19th century. In the 1990s Carmen Ferrer and Manolo Sanmart\u00edn bet on white grenache; since 2014 Pili Sanmart\u00edn, the sixth generation, has made the wines.<\/p><h4>Land and wine<\/h4><p>Dry-farmed vineyards among olive trees, cereal fields and dry-stone walls, with plenty of sun and little rain. Organic farming. The white rests on its lees; the red has ripe red fruit, spice and a mineral touch.<\/p><h4>At the table<\/h4><p>The white with fish, rice and vegetables; the red with meat and cured meats.<\/p><h4>A detail<\/h4><p>The winery is named after a woman born in 1828, and today the wine is made by her descendant, the sixth generation.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-cara-nord-blanc.jpg\" alt=\"Bottle of Cara Nord Blanc\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Cara Nord Blanc<\/span><span class=\"cl-wine-d\">Conca de Barber\u00e0 \u00b7 Macabeo, white garnacha<\/span><\/span><span class=\"cl-wine-p\">\u20ac22.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-gramona-gessami.jpg\" alt=\"Bottle of Gramona Gessam\u00ed\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Gramona Gessam\u00ed<\/span><span class=\"cl-wine-d\">Pened\u00e8s \u00b7 Muscat, sauvignon blanc, gewurztraminer<\/span><\/span><span class=\"cl-wine-p\">\u20ac26.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-gramona-gessami.jpg\" alt=\"Bottle of Gramona Gessam\u00ed\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Gramona<\/p><p class=\"cl-wine-loc\">Sant Sadurn\u00ed d'Anoia \u00b7 Corpinnat<\/p><h4>History<\/h4><p>In 1881 Pau Batlle founded his winery; his daughter Pilar married Bartolom\u00e9 Gramona, and the Gramona sparkling wines were born in the early 20th century. Pioneers of long ageing, the house is run today by the fifth and sixth generations.<\/p><h4>Land and wine<\/h4><p>Biodynamic vineyards, Demeter certified since 2014: they plough with horses, follow the lunar calendar and keep their own farm. Gessam\u00ed, Catalan for jasmine, smells of white flowers, pineapple and peach; Imperial is creamy, with very fine bubbles.<\/p><h4>At the table<\/h4><p>Gessam\u00ed with fish, vegetables and spiced dishes; Imperial from the aperitif to dessert.<\/p><h4>A detail<\/h4><p>The first III Lustros, one of their longest-aged sparkling wines, was made in 1951 and not released until 1961.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-foresta-bosc-del-calau.jpg\" alt=\"Bottle of Foresta Bosc del Calau\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Foresta Bosc del Calau<\/span><span class=\"cl-wine-d\">Pened\u00e8s \u00b7 Xarel\u00b7lo<\/span><\/span><span class=\"cl-wine-p\">\u20ac21.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-celler-pardas-rupestris.jpg\" alt=\"Bottle of Celler Pardas Rupestris\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Celler Pardas Rupestris<\/span><span class=\"cl-wine-d\">Pened\u00e8s \u00b7 Xarel\u00b7lo, Sitges malvasia<\/span><\/span><span class=\"cl-wine-p\">\u20ac26.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-can-matons-pansa-blanca.jpg\" alt=\"Bottle of Can Matons Pansa Blanca\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Can Matons Pansa Blanca<\/span><span class=\"cl-wine-d\">Alella \u00b7 Pansa blanca on saul\u00f3 sand<\/span><\/span><span class=\"cl-wine-p\">\u20ac27.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-abadal-picapoll.jpg\" alt=\"Bottle of Abadal Picapoll\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Abadal Picapoll<\/span><span class=\"cl-wine-d\">Pla de Bages \u00b7 Picapoll, native grape<\/span><\/span><span class=\"cl-wine-p\">\u20ac27.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-abadal-picapoll.jpg\" alt=\"Bottle of Abadal Picapoll\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Abadal<\/p><p class=\"cl-wine-loc\">Aviny\u00f3 \u00b7 DO Pla de Bages<\/p><h4>History<\/h4><p>The Roqueta family appears as winegrowers in documents from 1199. Valent\u00ed Roqueta founded Abadal in 1983 and chaired the DO Pla de Bages, created in 1995. In 1996 they released the first wine made only from picapoll.<\/p><h4>Land and wine<\/h4><p>Small plots and terraces surrounded by holm oaks, oaks and pines, on stony clay-limestone soils. Picapoll: citrus, pineapple, fennel and lavender. Mand\u00f3, from 50-60-year-old vines: flowers, spice and liquorice.<\/p><h4>At the table<\/h4><p>Picapoll with fish, seafood and rice; Mand\u00f3 with surf-and-turf rice, mushrooms and meat.<\/p><h4>A detail<\/h4><p>Two donkeys, Torrent and Aya, help to look after the estate's landscape.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-celler-credo-miranius.jpg\" alt=\"Bottle of Celler Credo Miranius\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Celler Credo Miranius<\/span><span class=\"cl-wine-d\">Pened\u00e8s \u00b7 Biodynamic xarel\u00b7lo, unoaked<\/span><\/span><span class=\"cl-wine-p\">\u20ac28.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-acustic-blanc.jpg\" alt=\"Bottle of Ac\u00fastic Blanc\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Ac\u00fastic Blanc<\/span><span class=\"cl-wine-d\">Montsant \u00b7 White garnacha, old vines<\/span><\/span><span class=\"cl-wine-p\">\u20ac27.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-avgvstvs-chardonnay.jpg\" alt=\"Bottle of Avgvstvs Chardonnay\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Avgvstvs Chardonnay<\/span><span class=\"cl-wine-d\">Pened\u00e8s \u00b7 Barrel-fermented chardonnay<\/span><\/span><span class=\"cl-wine-p\">\u20ac36.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-la-conreria-d-scala-dei-les-brugueres.jpg\" alt=\"Bottle of La Conreria d'Scala Dei Les Brugueres\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">La Conreria d'Scala Dei Les Brugueres<\/span><span class=\"cl-wine-d\">Priorat \u00b7 White garnacha on llicorella slate<\/span><\/span><span class=\"cl-wine-p\">\u20ac42.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-mas-doix-murmuri.jpg\" alt=\"Bottle of Mas Doix Murmuri\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Mas Doix Murmuri<\/span><span class=\"cl-wine-d\">Priorat \u00b7 White garnacha, macabeo, xarel\u00b7lo<\/span><\/span><span class=\"cl-wine-p\">\u20ac40.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><h3>Beyond Catalonia<\/h3><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-terras-gauda.jpg\" alt=\"Bottle of Terras Gauda\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Terras Gauda<\/span><span class=\"cl-wine-d\">R\u00edas Baixas \u00b7 Albari\u00f1o, loureiro, ca\u00ed\u00f1o<\/span><\/span><span class=\"cl-wine-p\">\u20ac29.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-terras-gauda.jpg\" alt=\"Bottle of Terras Gauda\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Terras Gauda<\/p><p class=\"cl-wine-loc\">O Rosal \u00b7 DO R\u00edas Baixas<\/p><h4>History<\/h4><p>Founded in 1989 by Jos\u00e9 Mar\u00eda Fonseca in the O Rosal valley, by the mouth of the river Mi\u00f1o. In 1993 it made the DO's first barrel-fermented wine, and in 2011 it revived ca\u00ed\u00f1o blanco, a grape that had nearly disappeared.<\/p><h4>Land and wine<\/h4><p>River terraces over slate, rare in a land of granite, at 50-150 metres. Each grape adds its part: albari\u00f1o the fruit, ca\u00ed\u00f1o the structure, loureiro the flowers. Peach, mandarin and lychee over a saline, mineral background.<\/p><h4>At the table<\/h4><p>Seafood, mussels, fish and rice dishes. Served at 10-12 degrees.<\/p><h4>A detail<\/h4><p>They ferment with their own yeasts, isolated from their own vineyards.<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-el-perro-verde.jpg\" alt=\"Bottle of El Perro Verde\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">El Perro Verde<\/span><span class=\"cl-wine-d\">Rueda \u00b7 Verdejo<\/span><\/span><span class=\"cl-wine-p\">\u20ac22.00<small>glass \u20ac5.50<\/small><\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-el-perro-verde.jpg\" alt=\"Bottle of El Perro Verde\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">El Perro Verde<\/p><p class=\"cl-wine-loc\">Rueda \u00b7 DO Rueda<\/p><h4>History<\/h4><p>It was born in 2005 within Uvas Felices, Vila Viniteca's project with small wineries across Spain. Since the 2025 vintage it has been made in its own winery in the village of Rueda.<\/p><h4>Land and wine<\/h4><p>Vineyards at 700-800 metres on pebble, limestone and river-stone soils. Verdejo fermented in stainless steel: white pear, peach, tropical fruit; silky and fresh on the palate, with a long finish.<\/p><h4>At the table<\/h4><p>Aperitifs, seafood, mussels and rice dishes. Served at 6-8 degrees.<\/p><h4>A detail<\/h4><p>The label is the work of the Galician illustrator Miguelanxo Prado.<\/p><\/div><\/details><h2 id=\"vins-negres\">Reds<\/h2><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-negre.jpg\" alt=\"Bottle of Ca N'Estruc Negre\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Ca N'Estruc Negre<\/span><span class=\"cl-wine-d\">Catalonia \u00b7 Garnacha, carignan, syrah<\/span><\/span><span class=\"cl-wine-p\">\u20ac17.50<small>glass \u20ac3.95<\/small><\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-negre.jpg\" alt=\"Bottle of Ca N'Estruc Negre\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Ca N'Estruc<\/p><p class=\"cl-wine-loc\">Esparreguera \u00b7 Montserrat \u00b7 DO Catalunya<\/p><h4>History<\/h4><p>A farmhouse documented since 1574 at the foot of Montserrat: it turned 450 in 2024. It was farmland until the 1980s, when Siscu Mart\u00ed turned it into vineyard and winery. It was the first winery registered in the DO Catalunya.<\/p><h4>Land and wine<\/h4><p>22 hectares of their own at 165 metres, on clay-limestone soils with gravel. Organic and biodynamic farming, hand harvest and yeasts from their own vineyard. The white shows pear, apple and lychee; the red, red berries, Mediterranean herbs and pepper.<\/p><h4>At the table<\/h4><p>This is our house wine, also served by the glass. The white and the ros\u00e9 go with croquettes, squid and fish; the red with cured meats and grilled meat.<\/p><h4>A detail<\/h4><p>L'Equilibrista, the estate's flagship, rests for 14 months in French oak barrels from Allier.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-capcanes-mas-collet.jpg\" alt=\"Bottle of Cap\u00e7anes Mas Collet\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Cap\u00e7anes Mas Collet<\/span><span class=\"cl-wine-d\">Montsant \u00b7 Garnacha, carignan, tempranillo<\/span><\/span><span class=\"cl-wine-p\">\u20ac18.00<small>glass \u20ac4.00<\/small><\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-l-equilibrista.jpg\" alt=\"Bottle of Ca N'Estruc L'Equilibrista\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Ca N'Estruc L'Equilibrista<\/span><span class=\"cl-wine-d\">Catalonia \u00b7 Garnacha, syrah, old vines<\/span><\/span><span class=\"cl-wine-p\">\u20ac27.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ca-n-estruc-l-equilibrista.jpg\" alt=\"Bottle of Ca N'Estruc L'Equilibrista\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Ca N'Estruc<\/p><p class=\"cl-wine-loc\">Esparreguera \u00b7 Montserrat \u00b7 DO Catalunya<\/p><h4>History<\/h4><p>A farmhouse documented since 1574 at the foot of Montserrat: it turned 450 in 2024. It was farmland until the 1980s, when Siscu Mart\u00ed turned it into vineyard and winery. It was the first winery registered in the DO Catalunya.<\/p><h4>Land and wine<\/h4><p>22 hectares of their own at 165 metres, on clay-limestone soils with gravel. Organic and biodynamic farming, hand harvest and yeasts from their own vineyard. The white shows pear, apple and lychee; the red, red berries, Mediterranean herbs and pepper.<\/p><h4>At the table<\/h4><p>This is our house wine, also served by the glass. The white and the ros\u00e9 go with croquettes, squid and fish; the red with cured meats and grilled meat.<\/p><h4>A detail<\/h4><p>L'Equilibrista, the estate's flagship, rests for 14 months in French oak barrels from Allier.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-espelt-saulo.jpg\" alt=\"Bottle of Espelt Saul\u00f3\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Espelt Saul\u00f3<\/span><span class=\"cl-wine-d\">Empord\u00e0 \u00b7 Garnacha, carignan, young<\/span><\/span><span class=\"cl-wine-p\">\u20ac17.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-castell-del-remei-gotim-bru.jpg\" alt=\"Bottle of Castell del Remei Gotim Bru\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Castell del Remei Gotim Bru<\/span><span class=\"cl-wine-d\">Costers del Segre \u00b7 Garnacha, tempranillo, syrah<\/span><\/span><span class=\"cl-wine-p\">\u20ac19.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-castell-del-remei-gotim-bru.jpg\" alt=\"Bottle of Castell del Remei Gotim Bru\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Castell del Remei<\/p><p class=\"cl-wine-loc\">Penelles \u00b7 DO Costers del Segre<\/p><h4>History<\/h4><p>Wine has been made on the estate since Roman times, with records dating from 1780. It was the first Catalan winery built on the Bordeaux model and a pioneer in bringing cabernet sauvignon to Spain. Since 1982 it has belonged to the Cusin\u00e9 family.<\/p><h4>Land and wine<\/h4><p>100 hectares between the plain and the hills, at 250-800 metres, with cold winters, hot summers and little rain. Gotim Bru: red fruit, spice and thyme, soft tannins. Oda: black fruit, cedar and balsamic notes.<\/p><h4>At the table<\/h4><p>Gotim Bru for every day; Oda with meat, lamb and stews.<\/p><h4>A detail<\/h4><p>In 1923, at Albert Einstein's farewell dinner in Barcelona, a wine from Remei was served.<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-les-cousins-l-inconscient.jpg\" alt=\"Bottle of Les Cousins L'Inconscient\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Les Cousins L'Inconscient<\/span><span class=\"cl-wine-d\">Priorat \u00b7 Carignan, garnacha, cabernet<\/span><\/span><span class=\"cl-wine-p\">\u20ac24.00<small>glass \u20ac6.10<\/small><\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-les-cousins-l-inconscient.jpg\" alt=\"Bottle of Les Cousins L'Inconscient\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Les Cousins<\/p><p class=\"cl-wine-loc\">Porrera \u00b7 DOQ Priorat<\/p><h4>History<\/h4><p>Marc and Adri\u00e0 P\u00e9rez, cousins of the same age, grew up between the family wineries Mas Martinet and Cims de Porrera and trained in Bordeaux and the Rhone valley. In 2007 they bought grapes from Porrera growers and made their first wine; L'Inconscient followed in 2008.<\/p><h4>Land and wine<\/h4><p>They make their wines in Porrera, one of the historic villages of the Priorat, without a winery of their own. L'In\u00e9vitable shows red and forest fruit over a spicy background; juicy, with silky tannins and a mineral finish.<\/p><h4>At the table<\/h4><p>Cured meats, semi-cured cheeses, meat and our slow-cooked dishes, such as the tender pork.<\/p><h4>A detail<\/h4><p>Beyond the Priorat, they run projects with friends in Alicante (La Muntanya) and in Montsant (Amics del Gobe).<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-castell-del-remei-oda.jpg\" alt=\"Bottle of Castell del Remei Oda\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Castell del Remei Oda<\/span><span class=\"cl-wine-d\">Costers del Segre \u00b7 Merlot, cabernet, tempranillo<\/span><\/span><span class=\"cl-wine-p\">\u20ac26.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-castell-del-remei-oda.jpg\" alt=\"Bottle of Castell del Remei Oda\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Castell del Remei<\/p><p class=\"cl-wine-loc\">Penelles \u00b7 DO Costers del Segre<\/p><h4>History<\/h4><p>Wine has been made on the estate since Roman times, with records dating from 1780. It was the first Catalan winery built on the Bordeaux model and a pioneer in bringing cabernet sauvignon to Spain. Since 1982 it has belonged to the Cusin\u00e9 family.<\/p><h4>Land and wine<\/h4><p>100 hectares between the plain and the hills, at 250-800 metres, with cold winters, hot summers and little rain. Gotim Bru: red fruit, spice and thyme, soft tannins. Oda: black fruit, cedar and balsamic notes.<\/p><h4>At the table<\/h4><p>Gotim Bru for every day; Oda with meat, lamb and stews.<\/p><h4>A detail<\/h4><p>In 1923, at Albert Einstein's farewell dinner in Barcelona, a wine from Remei was served.<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-les-cousins-l-inevitable.jpg\" alt=\"Bottle of Les Cousins L'In\u00e9vitable\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Les Cousins L'In\u00e9vitable<\/span><span class=\"cl-wine-d\">Priorat \u00b7 Garnacha, merlot, viognier<\/span><\/span><span class=\"cl-wine-p\">\u20ac27.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-les-cousins-l-inevitable.jpg\" alt=\"Bottle of Les Cousins L'In\u00e9vitable\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Les Cousins<\/p><p class=\"cl-wine-loc\">Porrera \u00b7 DOQ Priorat<\/p><h4>History<\/h4><p>Marc and Adri\u00e0 P\u00e9rez, cousins of the same age, grew up between the family wineries Mas Martinet and Cims de Porrera and trained in Bordeaux and the Rhone valley. In 2007 they bought grapes from Porrera growers and made their first wine; L'Inconscient followed in 2008.<\/p><h4>Land and wine<\/h4><p>They make their wines in Porrera, one of the historic villages of the Priorat, without a winery of their own. L'In\u00e9vitable shows red and forest fruit over a spicy background; juicy, with silky tannins and a mineral finish.<\/p><h4>At the table<\/h4><p>Cured meats, semi-cured cheeses, meat and our slow-cooked dishes, such as the tender pork.<\/p><h4>A detail<\/h4><p>Beyond the Priorat, they run projects with friends in Alicante (La Muntanya) and in Montsant (Amics del Gobe).<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-celler-marti-fabra-seleccio-vinyes-velles.jpg\" alt=\"Bottle of Celler Mart\u00ed Fabra Selecci\u00f3 Vinyes Velles\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Celler Mart\u00ed Fabra Selecci\u00f3 Vinyes Velles<\/span><span class=\"cl-wine-d\">Empord\u00e0 \u00b7 Syrah, cabernet, tempranillo<\/span><\/span><span class=\"cl-wine-p\">\u20ac24.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-cervoles-garnatxa.jpg\" alt=\"Bottle of C\u00e9rvoles Garnatxa\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">C\u00e9rvoles Garnatxa<\/span><span class=\"cl-wine-d\">Costers del Segre \u00b7 Mountain garnacha<\/span><\/span><span class=\"cl-wine-p\">\u20ac28.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-barbara-fores-negre.jpg\" alt=\"Bottle of B\u00e0rbara For\u00e9s Negre\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">B\u00e0rbara For\u00e9s Negre<\/span><span class=\"cl-wine-d\">Terra Alta \u00b7 Garnacha, carignan, syrah<\/span><\/span><span class=\"cl-wine-p\">\u20ac25.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-barbara-fores-negre.jpg\" alt=\"Bottle of B\u00e0rbara For\u00e9s Negre\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">B\u00e0rbara For\u00e9s<\/p><p class=\"cl-wine-loc\">Gandesa \u00b7 DO Terra Alta<\/p><h4>History<\/h4><p>B\u00e0rbara For\u00e9s was born in Gandesa in 1828. Her son Rafael Ferrer For\u00e9s, a chemist and grower, began bottling at the end of the 19th century. In the 1990s Carmen Ferrer and Manolo Sanmart\u00edn bet on white grenache; since 2014 Pili Sanmart\u00edn, the sixth generation, has made the wines.<\/p><h4>Land and wine<\/h4><p>Dry-farmed vineyards among olive trees, cereal fields and dry-stone walls, with plenty of sun and little rain. Organic farming. The white rests on its lees; the red has ripe red fruit, spice and a mineral touch.<\/p><h4>At the table<\/h4><p>The white with fish, rice and vegetables; the red with meat and cured meats.<\/p><h4>A detail<\/h4><p>The winery is named after a woman born in 1828, and today the wine is made by her descendant, the sixth generation.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-tomas-cusine-vilosell.jpg\" alt=\"Bottle of Tom\u00e0s Cusin\u00e9 Vilosell\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Tom\u00e0s Cusin\u00e9 Vilosell<\/span><span class=\"cl-wine-d\">Costers del Segre \u00b7 Tempranillo, syrah, merlot<\/span><\/span><span class=\"cl-wine-p\">\u20ac25.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-josep-foraster-trepat.jpg\" alt=\"Bottle of Josep Foraster Trepat\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Josep Foraster Trepat<\/span><span class=\"cl-wine-d\">Conca de Barber\u00e0 \u00b7 Trepat, light and fresh<\/span><\/span><span class=\"cl-wine-p\">\u20ac27.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-meritxell-palleja-nita.jpg\" alt=\"Bottle of Meritxell Pallej\u00e0 Nita\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Meritxell Pallej\u00e0 Nita<\/span><span class=\"cl-wine-d\">Priorat \u00b7 Garnacha, carignan, cabernet<\/span><\/span><span class=\"cl-wine-p\">\u20ac29.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-meritxell-palleja-nita.jpg\" alt=\"Bottle of Meritxell Pallej\u00e0 Nita\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Meritxell Pallej\u00e0<\/p><p class=\"cl-wine-loc\">Gratallops \u00b7 DOQ Priorat<\/p><h4>History<\/h4><p>Meritxell Pallej\u00e0 released her first Nita in 2004 and, after a decade making it, founded her own winery in Gratallops in 2015. She is both owner and winemaker.<\/p><h4>Land and wine<\/h4><p>She works the vineyard and the land with respect, in small batches of terroir wines. Nita is best at 14-16 degrees and, if possible, decanted for half an hour.<\/p><h4>At the table<\/h4><p>Meat, slow-cooked dishes and aged cheeses.<\/p><h4>A detail<\/h4><p>Nita takes its name from Cal Nita, her grandmother's house.<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-venus-la-universal-dido.jpg\" alt=\"Bottle of Venus La Universal Dido\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Venus La Universal Dido<\/span><span class=\"cl-wine-d\">Montsant \u00b7 Garnacha, syrah, merlot<\/span><\/span><span class=\"cl-wine-p\">\u20ac30.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-venus-la-universal-dido.jpg\" alt=\"Bottle of Venus La Universal Dido\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Venus La Universal<\/p><p class=\"cl-wine-loc\">Falset \u00b7 DO Montsant<\/p><h4>History<\/h4><p>Sara P\u00e9rez, of the Mas Martinet family, and Ren\u00e9 Barbier, of Clos Mogador, created their own family winery in Montsant. Today they work with their children Ari, Ren\u00e9, Leo and Gaia.<\/p><h4>Land and wine<\/h4><p>More than 10 hectares on granite, clay, limestone and slate. Organic farming with biodynamic practices; they work with large casks, amphorae and concrete. Dido: ripe black fruit, spice and herbs; round tannins and a fresh finish.<\/p><h4>At the table<\/h4><p>An easy-going wine made for enjoyment: it goes with almost everything, from croquettes to grilled meat.<\/p><h4>A detail<\/h4><p>Dido is their tribute to youth, tenacity, love and grenache. They even treat the vines with goat's milk whey.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-pas-curtei.jpg\" alt=\"Bottle of Pas Curtei\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Pas Curtei<\/span><span class=\"cl-wine-d\">Pened\u00e8s \u00b7 Merlot, cabernet, carignan<\/span><\/span><span class=\"cl-wine-p\">\u20ac34.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-abadal-mando.jpg\" alt=\"Bottle of Abadal Mand\u00f3\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Abadal Mand\u00f3<\/span><span class=\"cl-wine-d\">Pla de Bages \u00b7 Mand\u00f3, a recovered variety<\/span><\/span><span class=\"cl-wine-p\">\u20ac36.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-abadal-mando.jpg\" alt=\"Bottle of Abadal Mand\u00f3\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Abadal<\/p><p class=\"cl-wine-loc\">Aviny\u00f3 \u00b7 DO Pla de Bages<\/p><h4>History<\/h4><p>The Roqueta family appears as winegrowers in documents from 1199. Valent\u00ed Roqueta founded Abadal in 1983 and chaired the DO Pla de Bages, created in 1995. In 1996 they released the first wine made only from picapoll.<\/p><h4>Land and wine<\/h4><p>Small plots and terraces surrounded by holm oaks, oaks and pines, on stony clay-limestone soils. Picapoll: citrus, pineapple, fennel and lavender. Mand\u00f3, from 50-60-year-old vines: flowers, spice and liquorice.<\/p><h4>At the table<\/h4><p>Picapoll with fish, seafood and rice; Mand\u00f3 with surf-and-turf rice, mushrooms and meat.<\/p><h4>A detail<\/h4><p>Two donkeys, Torrent and Aya, help to look after the estate's landscape.<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-alvaro-palacios-camins-del-priorat.jpg\" alt=\"Bottle of \u00c1lvaro Palacios Camins del Priorat\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">\u00c1lvaro Palacios Camins del Priorat<\/span><span class=\"cl-wine-d\">Priorat \u00b7 Garnacha, cabernet, merlot, carignan<\/span><\/span><span class=\"cl-wine-p\">\u20ac41.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-alvaro-palacios-camins-del-priorat.jpg\" alt=\"Bottle of \u00c1lvaro Palacios Camins del Priorat\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">\u00c1lvaro Palacios<\/p><p class=\"cl-wine-loc\">Gratallops \u00b7 DOQ Priorat<\/p><h4>History<\/h4><p>Born into a Rioja winemaking family, he arrived in Gratallops in 1989 and was one of the pioneers who revived the Priorat. Les Terrasses and L'Ermita were born there. Camins del Priorat followed in 2007; since 2023 his daughter Lola has worked with him.<\/p><h4>Land and wine<\/h4><p>Grapes from nine Priorat villages, grown on llicorella slate, where the steep slopes are worked with a mule. Fermented in wooden and cement vats. Red fruit, flowers and balsamic notes; broad and fresh on the palate.<\/p><h4>At the table<\/h4><p>Red meat, lamb and pasta. Served at 14-16 degrees.<\/p><h4>A detail<\/h4><p>Camins means paths: it is a map of the Priorat in a glass.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-clos-figueres-serras-del-priorat.jpg\" alt=\"Bottle of Clos Figueres Serras del Priorat\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Clos Figueres Serras del Priorat<\/span><span class=\"cl-wine-d\">Priorat \u00b7 Garnacha, carignan<\/span><\/span><span class=\"cl-wine-p\">\u20ac38.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-mas-martinet-martinet-bru.jpg\" alt=\"Bottle of Mas Martinet Martinet Bru\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Mas Martinet Martinet Bru<\/span><span class=\"cl-wine-d\">Priorat \u00b7 Garnacha, syrah, merlot, carignan<\/span><\/span><span class=\"cl-wine-p\">\u20ac44.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-scala-dei-prior.jpg\" alt=\"Bottle of Scala Dei Prior\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Scala Dei Prior<\/span><span class=\"cl-wine-d\">Priorat \u00b7 Garnacha, carignan, cabernet, syrah<\/span><\/span><span class=\"cl-wine-p\">\u20ac45.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-ferrer-bobet-vinyes-velles.jpg\" alt=\"Bottle of Ferrer Bobet Vinyes Velles\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Ferrer Bobet Vinyes Velles<\/span><span class=\"cl-wine-d\">Priorat \u00b7 Old-vine carignan and garnacha<\/span><\/span><span class=\"cl-wine-p\">\u20ac45.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><h2 id=\"vins-fora\">Beyond Catalonia<\/h2><h3>Rioja<\/h3><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-luis-canas-crianza.jpg\" alt=\"Bottle of Luis Ca\u00f1as Crianza\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Luis Ca\u00f1as Crianza<\/span><span class=\"cl-wine-d\">Rioja \u00b7 Tempranillo, garnacha<\/span><\/span><span class=\"cl-wine-p\">\u20ac25.50<small>glass \u20ac5.90<\/small><\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-luis-canas-crianza.jpg\" alt=\"Bottle of Luis Ca\u00f1as Crianza\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Luis Ca\u00f1as<\/p><p class=\"cl-wine-loc\">Villabuena de \u00c1lava \u00b7 Rioja Alavesa<\/p><h4>History<\/h4><p>For over a century the family made young wine in the Cueva de los Curas. Luis Ca\u00f1as (1928-2019) began bottling in 1970; in 1989 his son Juan Luis took over and focused on oak-aged wines.<\/p><h4>Land and wine<\/h4><p>Sheltered by the Sierra de Cantabria: some 450 hectares in over 1,000 plots on slopes of poor clay-limestone soil. Double selection, bunch by bunch and berry by berry. Red fruit, gentle spice, a sweet attack and a round finish.<\/p><h4>At the table<\/h4><p>Lamb and kid goat, grilled meat and cured meats. Served at about 16 degrees.<\/p><h4>A detail<\/h4><p>Carlos Ca\u00f1as, the founder's father, carried the wine by mule cart to Bilbao and San Sebasti\u00e1n, more than 100 km away.<\/p><\/div><\/details><details class=\"cl-wine\"><summary><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-baigorri-crianza.jpg\" alt=\"Bottle of Baigorri Crianza\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Baigorri Crianza<\/span><span class=\"cl-wine-d\">Rioja \u00b7 Tempranillo, garnacha, Samaniego<\/span><\/span><span class=\"cl-wine-p\">\u20ac26.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/summary><div class=\"cl-wine-b\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-big\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-baigorri-crianza.jpg\" alt=\"Bottle of Baigorri Crianza\" loading=\"lazy\" width=\"96\" height=\"240\"><p class=\"cl-wine-h\">Baigorri<\/p><p class=\"cl-wine-loc\">Samaniego \u00b7 Rioja Alavesa<\/p><h4>History<\/h4><p>In Samaniego, at the foot of the Sierra de Cantabria. The winery, by architect I\u00f1aki Aspiazu, is a glass box: beneath it lie seven underground levels, and the wine moves by gravity alone, with no pumps.<\/p><h4>Land and wine<\/h4><p>Bush vines at 520-620 metres on clay-limestone soils; the oldest plots date from 1920. Hand harvest, native yeasts, unfiltered. Black fruit and spice; elegant and silky.<\/p><h4>At the table<\/h4><p>Lamb, kid goat and grilled meat.<\/p><h4>A detail<\/h4><p>From outside you only see vineyards: the whole winery is hidden underground.<\/p><\/div><\/details><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-benjamin-romeo-predicador.jpg\" alt=\"Bottle of Benjam\u00edn Romeo Predicador\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Benjam\u00edn Romeo Predicador<\/span><span class=\"cl-wine-d\">Rioja \u00b7 Tempranillo, garnacha<\/span><\/span><span class=\"cl-wine-p\">\u20ac43.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-marques-de-murrieta-reserva.jpg\" alt=\"Bottle of Marqu\u00e9s de Murrieta Reserva\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Marqu\u00e9s de Murrieta Reserva<\/span><span class=\"cl-wine-d\">Rioja \u00b7 Tempranillo, graciano, mazuelo<\/span><\/span><span class=\"cl-wine-p\">\u20ac40.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-roda-reserva.jpg\" alt=\"Bottle of Roda Reserva\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Roda Reserva<\/span><span class=\"cl-wine-d\">Rioja \u00b7 Tempranillo, graciano<\/span><\/span><span class=\"cl-wine-p\">\u20ac54.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-el-puntido-vinedos-de-paganos.jpg\" alt=\"Bottle of El Puntido \u00b7 Vi\u00f1edos de P\u00e1ganos\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">El Puntido \u00b7 Vi\u00f1edos de P\u00e1ganos<\/span><span class=\"cl-wine-d\">Rioja \u00b7 Tempranillo<\/span><\/span><span class=\"cl-wine-p\">\u20ac73.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><h3>Ribera del Duero<\/h3><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-antidoto.jpg\" alt=\"Bottle of Ant\u00eddoto\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Ant\u00eddoto<\/span><span class=\"cl-wine-d\">Ribera del Duero \u00b7 Tinta fina<\/span><\/span><span class=\"cl-wine-p\">\u20ac33.50<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-finca-villacreces-pruno.jpg\" alt=\"Bottle of Finca Villacreces Pruno\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Finca Villacreces Pruno<\/span><span class=\"cl-wine-d\">Ribera del Duero \u00b7 Tempranillo, organic<\/span><\/span><span class=\"cl-wine-p\">\u20ac23.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-cepa-21.jpg\" alt=\"Bottle of Cepa 21\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Cepa 21<\/span><span class=\"cl-wine-d\">Ribera del Duero \u00b7 Tinto fino<\/span><\/span><span class=\"cl-wine-p\">\u20ac37.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-pago-de-los-capellanes-crianza.jpg\" alt=\"Bottle of Pago de los Capellanes Crianza\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Pago de los Capellanes Crianza<\/span><span class=\"cl-wine-d\">Ribera del Duero \u00b7 Tempranillo<\/span><\/span><span class=\"cl-wine-p\">\u20ac42.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-pago-de-carraovejas.jpg\" alt=\"Bottle of Pago de Carraovejas\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Pago de Carraovejas<\/span><span class=\"cl-wine-d\">Ribera del Duero \u00b7 Tempranillo, cabernet, merlot<\/span><\/span><span class=\"cl-wine-p\">\u20ac57.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-aalto.jpg\" alt=\"Bottle of Aalto\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Aalto<\/span><span class=\"cl-wine-d\">Ribera del Duero \u00b7 Tempranillo<\/span><\/span><span class=\"cl-wine-p\">\u20ac59.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><h2 id=\"vins-grans\">Fine wines<\/h2><p class=\"cl-wl-note\">While stocks last<\/p><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-clos-mogador.jpg\" alt=\"Bottle of Clos Mogador\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Clos Mogador<\/span><span class=\"cl-wine-d\">Priorat \u00b7 Garnacha, carignan, cabernet, syrah<\/span><\/span><span class=\"cl-wine-p\">\u20ac129.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-descendientes-de-j-palacios-corullon.jpg\" alt=\"Bottle of Descendientes de J. Palacios Corull\u00f3n\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Descendientes de J. Palacios Corull\u00f3n<\/span><span class=\"cl-wine-d\">Bierzo \u00b7 Menc\u00eda<\/span><\/span><span class=\"cl-wine-p\">\u20ac83.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-la-rioja-alta-gran-reserva-904.jpg\" alt=\"Bottle of La Rioja Alta Gran Reserva 904\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">La Rioja Alta Gran Reserva 904<\/span><span class=\"cl-wine-d\">Rioja \u00b7 Tempranillo, graciano, mazuelo<\/span><\/span><span class=\"cl-wine-p\">\u20ac98.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-flor-de-pingus.jpg\" alt=\"Bottle of Flor de Pingus\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Flor de Pingus<\/span><span class=\"cl-wine-d\">Ribera del Duero \u00b7 Tempranillo<\/span><\/span><span class=\"cl-wine-p\">\u20ac190.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><div class=\"cl-wine cl-wine-row\"><img loading=\"lazy\" decoding=\"async\" class=\"cl-wine-img\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-vi-vega-sicilia-valbuena-5.jpg\" alt=\"Bottle of Vega Sicilia Valbuena 5\" loading=\"lazy\" width=\"34\" height=\"85\"><span class=\"cl-wine-main\"><span class=\"cl-wine-n\">Vega Sicilia Valbuena 5<\/span><span class=\"cl-wine-d\">Ribera del Duero \u00b7 Tempranillo<\/span><\/span><span class=\"cl-wine-p\">\u20ac195.00<\/span><span class=\"cl-wine-x\" aria-hidden=\"true\">+<\/span><\/div><p class=\"cl-wl-foot\">Prices in euros, VAT included \u00b7 Vintage subject to availability. Ask us about the wine of the month and bottles not on the list.<\/p><p class=\"cl-wl-pdf\"><a href=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/Can_Lluis_Carta_de_vins_EN_web.pdf\" target=\"_blank\" rel=\"noopener\">Download the wine list (PDF)<\/a><\/p><div class=\"cl-pc\" style=\"padding-top:0\"><div class=\"cl-pc-cta\"><a class=\"cl-pc-main\" href=\"\/en\/reservations\/\">Book a table<\/a><a href=\"\/en\/menu\/\">See the menu<\/a><a href=\"\/en\/our-dishes\/\">All our dishes<\/a><\/div><\/div><\/div><style>.cl-wine-img{flex:0 0 34px;width:34px;height:85px;object-fit:contain;align-self:center;background:#fff;border-radius:4px;mix-blend-mode:multiply}.cl-wine>summary,.cl-wine-row{align-items:center}.cl-wine-b{overflow:hidden}.cl-wine-b .cl-wine-big{float:right;width:96px;height:240px;object-fit:contain;margin:0 0 10px 16px;mix-blend-mode:multiply}@media(max-width:600px){.cl-wine-img{flex-basis:28px;width:28px;height:70px}.cl-wine-b .cl-wine-big{width:72px;height:180px}}<\/style>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3522,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3498","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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