{"id":3406,"date":"2026-10-15T22:09:11","date_gmt":"2026-10-15T22:09:11","guid":{"rendered":"https:\/\/canlluis.com\/salt-cod-with-samfaina\/"},"modified":"2026-10-21T03:18:50","modified_gmt":"2026-10-21T03:18:50","slug":"salt-cod-with-samfaina","status":"publish","type":"page","link":"https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/","title":{"rendered":"Salt cod loin with samfaina and allioli"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3406\" class=\"elementor elementor-3406 elementor-3404 elementor-bc-flex-widget\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-89a3b7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89a3b7b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e7d2d1\" data-id=\"7e7d2d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb73123 elementor-widget elementor-widget-heading\" data-id=\"eb73123\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Salt cod loin with samfaina and allioli<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-64d1310 e-flex e-con-boxed e-con e-parent\" data-id=\"64d1310\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f924c6 elementor-widget elementor-widget-html\" data-id=\"5f924c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.cl-pc{max-width:820px;margin:0 auto;padding:56px 20px 72px;color:#201E18}.cl-pc-lead{font-size:20px;line-height:1.6;margin:0 0 40px}.cl-pc h2{font-size:30px;line-height:1.25;color:#3E3F24;margin:48px 0 20px}.cl-pc h2:after{content:\"\";display:block;width:56px;height:2px;background:#BA8747;margin-top:14px}.cl-pc-time{list-style:none;margin:0;padding:0;border-left:2px solid #E7E1D4}.cl-pc-time li{margin:0;padding:0 0 22px 22px;position:relative}.cl-pc-time li:before{content:\"\";position:absolute;left:-6px;top:8px;width:10px;height:10px;border-radius:50%;background:#BA8747}.cl-pc-year{display:block;font-weight:700;letter-spacing:.08em;text-transform:uppercase;font-size:14px;color:#723736;margin-bottom:2px}.cl-pc-press{list-style:none;margin:0;padding:0;display:grid;gap:14px;grid-template-columns:1fr 1fr}.cl-pc-press a{display:block;height:100%;background:#F6F2E9;border:1px solid #E7E1D4;border-radius:6px;padding:18px 20px;text-decoration:none;color:#201E18}.cl-pc-press a:hover{border-color:#BA8747}.cl-pc-out{display:block;font-size:13px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#3E3F24}.cl-pc-date{display:block;font-size:13px;color:#7A7660;margin:2px 0 8px}.cl-pc-tt{display:block;font-size:18px;line-height:1.35;font-weight:700}.cl-pc-more{display:block;margin-top:10px;font-size:15px;color:#723736}.cl-pc-cta{display:flex;flex-wrap:wrap;gap:12px;margin:44px 0 0}.cl-pc-cta a{display:inline-block;padding:14px 26px;border:1px solid #3E3F24;color:#3E3F24;text-decoration:none;font-size:16px;letter-spacing:.04em}.cl-pc-cta a.cl-pc-main{background:#3E3F24;color:#fff}.cl-pc-note{margin:40px 0 0;padding:16px 0 0;border-top:1px solid #E7E1D4;font-size:15px!important;line-height:1.55!important;font-style:italic;color:#6E6A55}@media(max-width:767px){.cl-pc{padding:36px 20px 56px}.cl-pc h2{font-size:25px}.cl-pc-press{grid-template-columns:1fr}.cl-pc-cta a{width:100%;text-align:center}}<\/style><style>.cl-dish{display:grid;grid-template-columns:2fr 3fr;gap:32px;align-items:start;margin:8px 0 0}.cl-dish figure{margin:0}.cl-dish img{display:block;width:100%;height:auto;border-radius:4px}.cl-dish h2{margin-top:0!important}.cl-dish-price{font-size:22px;font-weight:700;color:#723736;margin:14px 0 0}@media(max-width:767px){.cl-dish{grid-template-columns:1fr;gap:20px}}<\/style><div class=\"cl-pc\"><p class=\"cl-pc-lead\">Gardell salt cod loin on samfaina, topped with gratinated allioli. A Catalan classic on Carrer de la Cera, 49.<\/p><div class=\"cl-dish\"><figure><img fetchpriority=\"high\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-llom-bacalla-samfaina-allioli.jpg\" alt=\"Salt cod loin with samfaina and allioli at Can Llu\u00eds\" width=\"1600\" height=\"1067\"><\/figure><div><h2>How we make it at Can Llu\u00eds<\/h2><p>We use Gardell salt cod loin. We serve it on samfaina, the slow-cooked mix of onion, pepper, aubergine, courgette and tomato that is one of the foundations of Catalan cooking, and top it with allioli, gratinated until golden.<\/p><p class=\"cl-dish-price\">\u20ac25.00<\/p><\/div><\/div><blockquote class=\"cl-quote\" style=\"margin:40px 0 8px;padding:4px 0 4px 24px;border-left:3px solid #3E3F24;font-style:italic;font-size:19px;line-height:1.6\"><p style=\"margin:0 0 8px\">\u201cTraditional cooking is the foundation of everything. From there you can do different things, but always with very clear foundations.\u201d<\/p><cite style=\"font-style:normal;font-size:15px\">\u2014 Albert G\u00fcell, chef at Can Llu\u00eds<\/cite><\/blockquote><h2>A little history<\/h2><p>Salt cod came from the North Atlantic and kept for months in salt, which made it one of the best-loved fish in Catalan cooking and the dish of Lent, when meat was forbidden. On our menu we call it \u201ca tribute to the old barrels of salt cod\u201d, remembering the days when cod reached shops and inns in barrels, packed in salt. Salt cod with samfaina is time-honoured home and inn cooking.<\/p><h2>Also on the menu<\/h2><p>If you like salt cod, try our <a href=\"\/en\/salt-cod-esqueixada\/\">esqueixada<\/a> (\u20ac16.00) or <a href=\"\/en\/salt-cod-fritters\/\">salt cod fritters<\/a> (\u20ac10.50).<\/p><div class=\"cl-pc-cta\"><a class=\"cl-pc-main\" href=\"\/en\/reservations\/\">Book a table<\/a><a href=\"\/en\/menu\/\">See the menu<\/a><a href=\"\/en\/our-dishes\/\">All our dishes<\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3403,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3406","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salt cod with samfaina and allioli in Barcelona | Can Llu\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salt cod with samfaina and allioli in Barcelona | Can Llu\u00eds\" \/>\n<meta property=\"og:url\" content=\"https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/\" \/>\n<meta property=\"og:site_name\" content=\"Can Llu\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/canlluis.barcelona\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-21T03:18:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-llom-bacalla-samfaina-allioli.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/canlluis.com\\\/en\\\/salt-cod-with-samfaina\\\/\",\"url\":\"https:\\\/\\\/canlluis.com\\\/en\\\/salt-cod-with-samfaina\\\/\",\"name\":\"Salt cod with samfaina and allioli in Barcelona | Can Llu\u00eds\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/canlluis.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/canlluis.com\\\/en\\\/salt-cod-with-samfaina\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/canlluis.com\\\/en\\\/salt-cod-with-samfaina\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/canlluis.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/can-lluis-llom-bacalla-samfaina-allioli.jpg\",\"datePublished\":\"2026-10-15T22:09:11+00:00\",\"dateModified\":\"2026-10-21T03:18:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/canlluis.com\\\/en\\\/salt-cod-with-samfaina\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/canlluis.com\\\/en\\\/salt-cod-with-samfaina\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/canlluis.com\\\/en\\\/salt-cod-with-samfaina\\\/#primaryimage\",\"url\":\"https:\\\/\\\/canlluis.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/can-lluis-llom-bacalla-samfaina-allioli.jpg\",\"contentUrl\":\"https:\\\/\\\/canlluis.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/can-lluis-llom-bacalla-samfaina-allioli.jpg\",\"width\":1600,\"height\":1067,\"caption\":\"Llom de bacall\u00e0 amb samfaina i allioli de Can Llu\u00eds\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/canlluis.com\\\/en\\\/salt-cod-with-samfaina\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/canlluis.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salt cod loin with samfaina and allioli\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/canlluis.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/canlluis.com\\\/en\\\/\",\"name\":\"Can Llu\u00eds\",\"description\":\"Traditional Catalan restaurant in El Raval, Barcelona, since 1929\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/canlluis.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salt cod with samfaina and allioli in Barcelona | Can Llu\u00eds","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/","og_locale":"en_US","og_type":"article","og_title":"Salt cod with samfaina and allioli in Barcelona | Can Llu\u00eds","og_url":"https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/","og_site_name":"Can Llu\u00eds","article_publisher":"https:\/\/www.facebook.com\/canlluis.barcelona","article_modified_time":"2026-10-21T03:18:50+00:00","og_image":[{"width":1600,"height":1067,"url":"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-llom-bacalla-samfaina-allioli.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/","url":"https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/","name":"Salt cod with samfaina and allioli in Barcelona | Can Llu\u00eds","isPartOf":{"@id":"https:\/\/canlluis.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/#primaryimage"},"image":{"@id":"https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/#primaryimage"},"thumbnailUrl":"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-llom-bacalla-samfaina-allioli.jpg","datePublished":"2026-10-15T22:09:11+00:00","dateModified":"2026-10-21T03:18:50+00:00","breadcrumb":{"@id":"https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/#primaryimage","url":"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-llom-bacalla-samfaina-allioli.jpg","contentUrl":"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-llom-bacalla-samfaina-allioli.jpg","width":1600,"height":1067,"caption":"Llom de bacall\u00e0 amb samfaina i allioli de Can Llu\u00eds"},{"@type":"BreadcrumbList","@id":"https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/canlluis.com\/en\/"},{"@type":"ListItem","position":2,"name":"Salt cod loin with samfaina and allioli"}]},{"@type":"WebSite","@id":"https:\/\/canlluis.com\/en\/#website","url":"https:\/\/canlluis.com\/en\/","name":"Can Llu\u00eds","description":"Traditional Catalan restaurant in El Raval, Barcelona, since 1929","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/canlluis.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/canlluis.com\/en\/wp-json\/wp\/v2\/pages\/3406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canlluis.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/canlluis.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/canlluis.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/canlluis.com\/en\/wp-json\/wp\/v2\/comments?post=3406"}],"version-history":[{"count":1,"href":"https:\/\/canlluis.com\/en\/wp-json\/wp\/v2\/pages\/3406\/revisions"}],"predecessor-version":[{"id":3593,"href":"https:\/\/canlluis.com\/en\/wp-json\/wp\/v2\/pages\/3406\/revisions\/3593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canlluis.com\/en\/wp-json\/wp\/v2\/media\/3403"}],"wp:attachment":[{"href":"https:\/\/canlluis.com\/en\/wp-json\/wp\/v2\/media?parent=3406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}