{"id":3257,"date":"2026-10-06T15:44:37","date_gmt":"2026-10-06T15:44:37","guid":{"rendered":"https:\/\/canlluis.com\/our-dishes\/"},"modified":"2026-10-20T20:29:40","modified_gmt":"2026-10-20T20:29:40","slug":"our-dishes","status":"publish","type":"page","link":"https:\/\/canlluis.com\/en\/our-dishes\/","title":{"rendered":"Our dishes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3257\" class=\"elementor elementor-3257 elementor-3255\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-89a3b7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89a3b7b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e7d2d1\" data-id=\"7e7d2d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb73123 elementor-widget elementor-widget-heading\" data-id=\"eb73123\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Our dishes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-64d1310 e-flex e-con-boxed e-con e-parent\" data-id=\"64d1310\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f924c6 elementor-widget elementor-widget-html\" data-id=\"5f924c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.cl-pc{max-width:820px;margin:0 auto;padding:56px 20px 72px;color:#201E18}.cl-pc-lead{font-size:20px;line-height:1.6;margin:0 0 40px}.cl-pc h2{font-size:30px;line-height:1.25;color:#3E3F24;margin:48px 0 20px}.cl-pc h2:after{content:\"\";display:block;width:56px;height:2px;background:#BA8747;margin-top:14px}.cl-pc-time{list-style:none;margin:0;padding:0;border-left:2px solid #E7E1D4}.cl-pc-time li{margin:0;padding:0 0 22px 22px;position:relative}.cl-pc-time li:before{content:\"\";position:absolute;left:-6px;top:8px;width:10px;height:10px;border-radius:50%;background:#BA8747}.cl-pc-year{display:block;font-weight:700;letter-spacing:.08em;text-transform:uppercase;font-size:14px;color:#723736;margin-bottom:2px}.cl-pc-press{list-style:none;margin:0;padding:0;display:grid;gap:14px;grid-template-columns:1fr 1fr}.cl-pc-press a{display:block;height:100%;background:#F6F2E9;border:1px solid #E7E1D4;border-radius:6px;padding:18px 20px;text-decoration:none;color:#201E18}.cl-pc-press a:hover{border-color:#BA8747}.cl-pc-out{display:block;font-size:13px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#3E3F24}.cl-pc-date{display:block;font-size:13px;color:#7A7660;margin:2px 0 8px}.cl-pc-tt{display:block;font-size:18px;line-height:1.35;font-weight:700}.cl-pc-more{display:block;margin-top:10px;font-size:15px;color:#723736}.cl-pc-cta{display:flex;flex-wrap:wrap;gap:12px;margin:44px 0 0}.cl-pc-cta a{display:inline-block;padding:14px 26px;border:1px solid #3E3F24;color:#3E3F24;text-decoration:none;font-size:16px;letter-spacing:.04em}.cl-pc-cta a.cl-pc-main{background:#3E3F24;color:#fff}.cl-pc-note{margin:40px 0 0;padding:16px 0 0;border-top:1px solid #E7E1D4;font-size:15px!important;line-height:1.55!important;font-style:italic;color:#6E6A55}@media(max-width:767px){.cl-pc{padding:36px 20px 56px}.cl-pc h2{font-size:25px}.cl-pc-press{grid-template-columns:1fr}.cl-pc-cta a{width:100%;text-align:center}}<\/style><style>.cl-plats{display:grid;grid-template-columns:1fr 1fr;gap:22px;margin:8px 0 0}.cl-plats a{display:block;text-decoration:none;color:#201E18;background:#F6F2E9;border:1px solid #E7E1D4;border-radius:6px;overflow:hidden}.cl-plats a:hover{border-color:#BA8747}.cl-plats img{display:block;width:100%;height:300px;object-fit:cover}.cl-plats-b{padding:16px 18px 18px}.cl-plats-b{display:block}.cl-plats img[src*=\"pastis-de-formatge\"]{object-position:50% 88%}.cl-plats img[src*=\"mato-de-cabra\"]{object-position:50% 45%}.cl-plats-n{display:block;font-size:20px;line-height:1.3;font-weight:700}.cl-plats-d{display:block;font-size:16px;line-height:1.5;margin:6px 0 10px}.cl-plats-p{display:block;font-weight:700;color:#723736}.cl-plats-m{display:block;margin-top:8px;font-size:15px;color:#723736}@media(max-width:767px){.cl-plats{grid-template-columns:1fr}.cl-plats img{height:240px}}<\/style><div class=\"cl-pc\"><p class=\"cl-pc-lead\">Every dish on the menu has a story. Here we tell where it comes from, how we make it at Can Llu\u00eds and what the books on Catalan cooking say about it, among them those of Manuel V\u00e1zquez Montalb\u00e1n.<\/p><h2>Dish by dish<\/h2><div class=\"cl-plats\"><a href=\"https:\/\/canlluis.com\/en\/roast-chicken-cannelloni\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-canelo-de-pollastre-rostit.jpg\" alt=\"Roast chicken cannelloni\" width=\"779\" height=\"1169\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Roast chicken cannelloni<\/span><span class=\"cl-plats-d\">With a prune and dried apricot sauce instead of b\u00e9chamel, and pine nuts.<\/span><span class=\"cl-plats-p\">\u20ac15.00<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/meatballs-with-cuttlefish-and-peas\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-mandonguilles-sipia-pesols-1.jpg\" alt=\"Meatballs with cuttlefish and peas\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Meatballs with cuttlefish and peas<\/span><span class=\"cl-plats-d\">A slow-cooked Catalan surf-and-turf.<\/span><span class=\"cl-plats-p\">\u20ac16.50<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/stewed-snails\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-cargols-guisats.jpg\" alt=\"Can Llu\u00eds stewed snails\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Can Llu\u00eds stewed snails<\/span><span class=\"cl-plats-d\">Bover snails from the Maresme, stewed with spicy chorizo and pork belly.<\/span><span class=\"cl-plats-p\">\u20ac18.90<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/cap-i-pota-veal-stew\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-cap-i-pota-amb-xistorra-i-cigrons.jpg\" alt=\"Can Llu\u00eds cap i pota with chistorra and chickpeas\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Cap i pota with chistorra and chickpeas<\/span><span class=\"cl-plats-d\">Slow-cooked veal head and trotter stew with chistorra sausage and chickpeas from Sant Antoni.<\/span><span class=\"cl-plats-p\">\u20ac18.50<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/pigs-trotters-with-snails\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-peus-de-porc-amb-cargols-1.jpg\" alt=\"Pig\u2019s trotters stewed with snails at Can Llu\u00eds\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Stewed pig\u2019s trotters with snails<\/span><span class=\"cl-plats-d\">Slow-cooked pig\u2019s trotters stewed with snails. A rich, traditional inn-style stew.<\/span><span class=\"cl-plats-p\">\u20ac22.50<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/salt-cod-with-samfaina\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-bacalla-amb-samfaina-1.jpg\" alt=\"Salt cod loin with samfaina and allioli at Can Llu\u00eds\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Salt cod loin with samfaina and allioli<\/span><span class=\"cl-plats-d\">Gardell salt cod loin on samfaina, topped with gratinated allioli.<\/span><span class=\"cl-plats-p\">\u20ac25.00<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/gratinated-sea-urchins\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-garotes-gratinades-1.jpg\" alt=\"Gratinated sea urchins at Can Llu\u00eds\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Gratinated sea urchins<\/span><span class=\"cl-plats-d\">The chef\u2019s speciality and favourite, gratinated in the oven and served on salt.<\/span><span class=\"cl-plats-p\">\u20ac4.70 each<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/kid-goat-from-rasquera\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-cabrit-de-rasquera-arrebossat.jpg\" alt=\"Breaded kid goat from Rasquera at Can Llu\u00eds\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Breaded kid goat from Rasquera<\/span><span class=\"cl-plats-d\">Local produce from the Terres de l\u2019Ebre, crisp and tender.<\/span><span class=\"cl-plats-p\">\u20ac23.00<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/butterflied-sea-bass\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-llobarro-a-lesquena.jpg\" alt=\"Butterflied sea bass at Can Llu\u00eds\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Butterflied sea bass with garlic and chilli<\/span><span class=\"cl-plats-d\">Roasted on potatoes with garlic and chilli, Barceloneta style.<\/span><span class=\"cl-plats-p\">\u20ac26.80<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/monkfish-suquet\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-suquet-de-peix.jpg\" alt=\"Monkfish suquet with mussels and red prawns\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Monkfish suquet<\/span><span class=\"cl-plats-d\">With mussels and red prawns<\/span><span class=\"cl-plats-p\">\u20ac29.00<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/aged-rib-steak\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-entrecot-madurat.jpg\" alt=\"30-day aged beef rib steak\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">30-day aged beef rib steak<\/span><span class=\"cl-plats-d\">On the bone \u00b7 approx. 370\u2013400 g<\/span><span class=\"cl-plats-p\">\u20ac28.90<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/salt-cod-fritters\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-bunyols-de-bacalla.jpg\" alt=\"Salt cod fritters\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Salt cod fritters<\/span><span class=\"cl-plats-d\">A bite born in Barcelona\u2019s taverns, made without potato.<\/span><span class=\"cl-plats-p\">\u20ac10.50<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/fried-squid\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-calamar-a-landalusa.jpg\" alt=\"Andalusian-style fried squid with citrus mayonnaise\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Andalusian-style fried squid<\/span><span class=\"cl-plats-d\">Spanish squid with citrus mayonnaise<\/span><span class=\"cl-plats-p\">\u20ac16.50<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/salt-cod-esqueixada\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-esqueixada-de-bacalla.jpg\" alt=\"Salt cod esqueixada\" width=\"779\" height=\"1169\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Salt cod esqueixada<\/span><span class=\"cl-plats-d\">Shredded Gardell salt cod, Figueres onion, hanging tomato and olives.<\/span><span class=\"cl-plats-p\">\u20ac16.00<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/coca-bread-with-tomato\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-pa-amb-tomaquet-1.jpg\" alt=\"Coca bread with tomato\" width=\"779\" height=\"1169\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Coca bread with tomato<\/span><span class=\"cl-plats-d\">Toasted coca bread, tomato, olive oil and salt.<\/span><span class=\"cl-plats-p\">\u20ac4.20<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/crema-catalana\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-crema-catalana-cremada.jpg\" alt=\"Burnt crema catalana\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Burnt crema catalana<\/span><span class=\"cl-plats-d\">Burnt to order, with carquinyolis from La S\u00e9nia.<\/span><span class=\"cl-plats-p\">\u20ac6.50<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/homemade-flan\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-flam-de-la-casa-1.jpg\" alt=\"Homemade flan with whipped cream\" width=\"779\" height=\"1169\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Homemade flan with whipped cream<\/span><span class=\"cl-plats-d\">Creamy, made in house and steamed, with its caramel.<\/span><span class=\"cl-plats-p\">\u20ac6.50<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"https:\/\/canlluis.com\/en\/cheesecake\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/canlluis.com\/wp-content\/uploads\/2026\/10\/can-lluis-pastis-de-formatge-1.jpg\" alt=\"Can Llu\u00eds cheesecake\" width=\"780\" height=\"1170\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Can Llu\u00eds cheesecake<\/span><span class=\"cl-plats-d\">The house signature<\/span><span class=\"cl-plats-p\">\u20ac7.50<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><a href=\"\/en\/rasquera-goat-mato\/\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/can-lluis-mato-de-cabra-de-rasquera.jpg\" alt=\"Rasquera goat mat\u00f3\" width=\"1080\" height=\"796\" loading=\"lazy\"><span class=\"cl-plats-b\"><span class=\"cl-plats-n\">Rasquera goat mat\u00f3<\/span><span class=\"cl-plats-d\">With pumpkin jam and walnuts. Mat\u00f3 from Artagro, in Rasquera.<\/span><span class=\"cl-plats-p\">\u20ac6.50<\/span><span class=\"cl-plats-m\">Read its story \u2192<\/span><\/span><\/a><\/div><div class=\"cl-pc-cta\"><a class=\"cl-pc-main\" href=\"https:\/\/canlluis.com\/en\/reservations\/\">Book a table<\/a><a href=\"https:\/\/canlluis.com\/en\/menu\/\">See the menu<\/a><\/div><p class=\"cl-pc-note\">More dishes from the menu will be added here.<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Every dish on the menu has a story. Here we tell where it comes from, how we make it at Can Llu\u00eds and what the books on Catalan cooking say about it, among them those of Manuel V\u00e1zquez Montalb\u00e1n. Dish by dish Roast chicken cannelloniWith a prune and dried apricot sauce instead of b\u00e9chamel, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3244,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3257","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Our dishes - Can Llu\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canlluis.com\/en\/our-dishes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our dishes - Can Llu\u00eds\" \/>\n<meta property=\"og:description\" content=\"Every dish on the menu has a story. Here we tell where it comes from, how we make it at Can Llu\u00eds and what the books on Catalan cooking say about it, among them those of Manuel V\u00e1zquez Montalb\u00e1n. 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